Get to Work

It's Worth the Drive to Do the Picking at Moorhead's Blueberry Farm

Getting the good berries means putting in the work.

06/11/2018 By Cory Garcia

Baked Bads

Kroger's 'Soft' Pretzels Gave Us Hard Feelings

Kroger gets a lot right, but their soft pretzels leave much to be desired.

05/18/2018 By Joanna O'Leary

Across the Pond

This Year, Fill Your Easter Baskets With British Candy

A brief introduction to the world of British chocolate bars.

03/29/2018 By Cory Garcia

New Green Traditions

Why H Mart Might Be Your Best Source For St. Patrick's Day Food

If you really want to go green this year, think outside the box.

03/14/2018 By Joanna O'Leary

Farm Fresh

The Definitive Guide to Houston's Farmers Markets

Where to find the freshest food in the Bayou City.

01/30/2018 By Alice Levitt, Abby Ledoux, Catherine Matusow, and Katharine Shilcutt

Editor's Picks

It's Winter, Which Means It's Strawberry Season

We don't have to wait until spring or summer to get our fresh berry fix.

12/29/2017 By Katharine Shilcutt

Bun's the One

Sugar Rush: Baton Café & Bakery

Because you're not a real city until you have a Japanese bakery.

12/05/2017 By Alice Levitt

Noodling Around

Naughty Noah's Serves Up Vegan Pho to Cook at Home

Jimmy Tay Trinh is making the Houston favorite even easier to love.

12/04/2017 By Alice Levitt

An Edible Festival

The Best Local Gifts for Foodies (That They Don't Already Have)

Stumped on what to give the food lover in your life? We have some suggestions.

12/04/2017 By Alice Levitt

Tiny Bubbles

We Tried Kroger's Christmas Sodas So You Don't Have To

Will they make or break your holidays?

11/27/2017 By Alice Levitt

Stuffed

Circle K's Thanksgiving Kolaches Are Gross as Well as Grossly Perplexing

Want a chewy ball of dough with some fillings? You're in luck.

11/02/2017 By Joanna O'Leary

Sweet on You

Marriage First, The Maple Guild Second

As a chill finally encroaches, it's time for syrup on everything.

10/30/2017 By Joanna O'Leary

The Drawl

The Essential Sauces and Salsas Every Houstonian Kitchen Needs

No, you have a condiment-hoarding problem.

10/30/2017 By Katharine Shilcutt

All Day Buffet

Buc-ee’s: The Harrod’s of Convenience Stores

From jerky to fudge to "Sizzlin' Saltines," a tour of Texas' original food hall.

10/23/2017 By Joanna O'Leary

Cookie Controversy

Is Group Bias Clouding Our Guesses for the Mystery Oreo Flavor?

Fruity Pebbles and Cereal Milk may be just more fake news.

10/19/2017 By Joanna O'Leary

Hot & Cold

Can a Chili Mango Fanta Slushie Bring the Heat?

Head to Circle K for a surprising sweet treat.

10/18/2017 By Joanna O'Leary

Beer With a Cause

Revolver Brewing's New Beer Helps Hurricane Victims

One hundred percent of profits from Harvey Relief Golden Ale goes to charity.

10/17/2017 By Charnee Collier

Chew on This

Head to Spec's for Booze-Flavored Gummi Bears

These treats may be tasty, but they won't get you tipsy.

10/16/2017 By Joanna O'Leary

Ghosts at the Grocery

Halloween Supermarket Treats: the Sweet, the So-So, and the Scary

A sugar rush is far from the worst thing that can happen if you pick the wrong snack.

10/13/2017 By Joanna O'Leary

Pour

Houston Now Has Its Own Native Tea Company

Wild South Tea uses leaves from the native Texan yaupon tree—considered a pest to ranchers—to create a tea called cassina.

10/02/2017 By Cara Maines