Cool As Ice

Chilly Confections Stave Off the Heat at the Austin Ice Cream Festival

It might be worth the journey to eat all the ice cream at this annual event.

08/16/2017 By Joanna O'Leary

You Can Do Better

Has Huynh Outlived Its Importance?

It's an old favorite in EaDo, but we're not sold.

08/11/2017 By Joanna O'Leary

In the Limelight

You Can Find Edible English Esoterica at The British Isles Shop

Eat like you're in Old Blighty without leaving the Loop.

08/03/2017 By Joanna O'Leary

T-Shirt Time

Burger King’s New Chicken Parmesan Comes With a Side of Reality TV Nostalgia

Does the sandwich promoted by the Jersey Shore cast win the Snooki stamp of approval?

07/31/2017 By Joanna O'Leary

Bring in da Funk

Make Your Own Super Stinky Cheese Platter

How to assemble Houston's most odiferous cheese plate.

07/25/2017 By Joanna O'Leary

Who (Re)Moved My Cheese?

Battle of the Cheese-Filled Snacks

A serious analysis of the newest "cheese"-filled supermarket products.

07/10/2017 By Joanna O'Leary

Northern Why

You Can Snack On The Swedish Nightingale at H-E-B

Why are Texas grocery stores selling doughnuts named for a 19th century opera singer?

06/21/2017 By Joanna O'Leary

Outstripped

The Quotation Marks Around the “Whole” Fried Clams at Mainely Sandwiches Are There for a Reason

The batter-and-fry job is great, but are you getting the real deal?

06/08/2017 By Joanna O'Leary

I Like It Raw

The Cookie Dough Café Is Here to Enable Your Secret Shame

What you need when you're not even pretending to make cookies.

06/06/2017 By Joanna O'Leary

Food of the Century

Marvels Never Cease: Mac ’N’ Cheetos Fries at Burger King

What happens when the food you've been making fun of is secretly amazing?

06/02/2017 By Joanna O'Leary

What Am I?

How To Make Your Own Chopped Liver

Want to feel like a million bucks after a workout? Skip the Gatorade in favor of offal.

05/26/2017 By Joanna O'Leary

Cold as Ice

A Spicy Special at Ramen Tatsu-Ya For the Sweaty Season

Cold ramen? Yes, please.

05/23/2017 By Joanna O'Leary

Buggin' Out

Entomological Eats & Other Delights From the Museum of Natural Science Vending Machine

Skip McDonald's—there's far more interesting dining at the museum.

05/09/2017 By Joanna O'Leary

In Rainbows

Funfetti Food Fad in Full Swing in Houston

Forget about the unicorn trend. These multicolored treats are more our style.

05/08/2017 By Joanna O'Leary

Emparedado Empire

EADO Edibles: Peruvian Sandwiches at Andes Cafe

The piquant lunchtime bites conjure memories of Peru.

05/05/2017 By Joanna O'Leary

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Salad Days

Urban Eats’ (Appropriately) Urbane Botanical Offerings

The Asian chopped salad is enough to make your forget the 3 Pig Truffled Mac 'n' Cheese.

04/19/2017 By Joanna O'Leary

Seder Sweets

It’s Pesach! Pass the Sponge Cake

How a British dessert became the go-to for American Jews.

04/12/2017 By Joanna O'Leary

Peeps & Valleys

If Easter Candy Were a Netflix Series, the 2017 Episode Would Have Jumped The Shark

What even is Puffs Bunnies Cereal?

03/10/2017 By Joanna O'Leary

Round & Round

Hack That Bagel Using Pizza Dough

We've finally found a worthwhile use for the contents of those ubiquitous metal tubes!

03/07/2017 By Joanna O'Leary