Producer
Timothy Malcolm
Dining Editor Email
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.
Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.
Under the Sea
Our Favorite Spots in Houston for Gulf Seafood
some like it hot
Your Go-to Guide to Houston's Spiciest Foods
Some like it hot
The 25 Spiciest Dishes in H-Town
Some like it hot
We Tried It: The Charlie’s Five-Alarm Fire Burger Challenge
Some like it hot
Caliente 101: Know Thy Chile Pepper
Some like it hot
Warm Welcomes: These Dishes Will Ease You into Heat
Famous Last Words
Here Were Houstonia’s Favorite Houston Restaurants in 2021
Continental Champion
Celebrate More than Just the U.S.A. This Weekend
Get to Know 'Em