After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow.

Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.

Gloves Off

Let the Chicken Finger Brawl Begin: Layne's Is Here

The College Station favorite is opening its first Houston-area location next week.

06/15/2021 By Timothy Malcolm

Food News

Party Like It's 1925 at This Swanky New Bar

Plus, Urban Harvest's Sunday Supper series is back.

06/14/2021 By Timothy Malcolm

A Bonanza

More about Houston's Most Ambitious Food Event This Summer

COMMUNE will bring some of the nation's most exciting chefs to the Bayou City.

06/11/2021 By Timothy Malcolm

What's In the Box?

Top Chef Week 11: How Is Dawn Doing?

Our favorite makes a taste of home, but she also slips up.

06/11/2021 By Timothy Malcolm

First Look

Busy Restaurateur Behind B&B Butchers Unveils NoPo, an All-Day Café

Get breakfast, lunch, dinner, and grab-and-go fare at this spot near Spring Branch.

06/10/2021 By Timothy Malcolm

Can't put a price on fun

Have the Best Summer Ever with These Local Deals

Keeping the kids busy and engaged is one thing. Doing it on a budget? That’s certainly not child’s play. But fear not!

06/10/2021 By Timothy Malcolm

Oh Baby

The Summer of Sandwich Is on at Brett's BBQ Shop

Someone tempted our dining editor by making his native city's official sandwich.

06/09/2021 By Timothy Malcolm

Memories ...

Exciting Houston Wine Producer Lets Us into Our Old Office

Serca Wines offers premium Argentinian bottles and sips in ... hey, that looks familiar.

06/08/2021 By Timothy Malcolm

Food News

Join Top Chef Contestants for Juneteenth Dinner

Plus, get a CBD cocktail at UB Preserv, Georgia James, One Fifth, and the Hay Merchant

06/07/2021 By Timothy Malcolm

Not the Mandoline!

Top Chef Week 10: How Is Dawn Doing?

Burrell steps into a starring role ... and it gets crazy.

06/04/2021 By Timothy Malcolm

List Time

Where You Should Eat This Month: June 2021

Three higher-priced affairs that are seriously worth the chance.

06/04/2021 By Timothy Malcolm

First Look

Doris Metropolitan Team Unveils Tastebud-Tempting Bakery

Cookies, pastries, custom cakes, and naturally some delicious-looking breads are on tap at Bādolina.

06/02/2021 By Timothy Malcolm

Food News

Group Behind Ouzo Bay and Loch Bar to Open a New Italian Restaurant

Plus, a popular food truck gets a brick-and-mortar space for Laotian cuisine.

06/01/2021 By Timothy Malcolm

Money Money Money

Food News: A Former NFL Star Leaves a Big Tip at Thirteen

Plus, it's restaurant anniversary season.

06/01/2021 By Timothy Malcolm

Icy Treats

46 Absolutely Mind-Numbing Frozen Treats to Try in the Bayou City

It's finally time for an ice-cold Houston summer.

06/01/2021 By Timothy Malcolm, Gwendolyn Knapp, and Joanna O'Leary

Cherry on top

Our Favorite Date-Night Desserts

What’s a night out without giving your sweetie some sugar? These end-of-meal delights may be entirely cold-hearted—frigid to the core—but at the end of the day, it’s just dessert.

06/01/2021 By Timothy Malcolm, Gwendolyn Knapp, and Joanna O'Leary

Frozen in time

Houston's Most Nostalgic Ice Creams

Ah, those halcyon summer days in the buggy yard, the grass collecting in the kiddie pool, the ice cream truck’s jingle carrying on the breeze.

05/31/2021 By Timothy Malcolm, Gwendolyn Knapp, and Joanna O'Leary

Our favorite Standbys

There's so Much More to Summer Than Ice Cream

This summer, we're giving ice pops, raspas, snow cones, and more a taste.

05/31/2021 By Gwendolyn Knapp and Timothy Malcolm

Make a List

Asian Restaurant Month Celebrates Some of Houston's Best Eats

This first-of-its-kind event is all about getting people into some hidden gems.

05/28/2021 By Timothy Malcolm

Read This

Top Chef Week 9: How Is Dawn Doing?

The Houston chef has to write a recipe for others. We know something about that.

05/28/2021 By Timothy Malcolm