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Your Go-to Guide to Houston’s Spiciest Foods

Heat rules everything around us in Houston, our food included. It’s in the crimson red Asia Town dishes laced with mouth-tingling Sichuan peppercorns. In the Mexican salsas flecked with raw jalapeño pepper seeds. In West African stewed meat often heated up by Scotch bonnet chiles, and just about anything Thai. The following dishes are your entryway into H-Town Heat; an ode to all things chile peppers—those radiant fruits laced with capsaicin, the chemical compound that makes spice possible—which actually help keep us cool in the summer by heating our stomachs up and forcing us to sweat. Science! So pour some milk, protect your hands—touch not your nose or eyes—and let’s fire it up. These are our favorite hot foods in Houston from mild to scorching.

Published in the Summer 2021: Fire and Ice issue of Houstonia Mag.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.