Sweet Stars

Yauatcha Brings Michelin-Starred Dim Sum to the Galleria This Week

The dumplings get most of the attention, but we're excited about the pastries.

11:47am By Alice Levitt

That's Amore

Mezzanotte's Wednesday Tapas Are One of the Best Deals Out of Town

Head to Cypress for $5 Italian small plates.

8:00am By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Dandelions

How to eat (and cook) our favorite weed.

03/23/2017 By Victoria Haneveer

Freeganism

Get Free Burgers Today in Cypress

Israeli chain Burgerim is making a big statement stateside.

03/22/2017 By Emily Juhasz

Crisp & Salty

Why Are the Fries at Tony Mandola's So Good?

Chef Juan Arellano reveals his secret.

03/22/2017 By Alice Levitt

Meat There

First Bite: Bacon Bros. Public House

A new flesh-focused restaurant sets up shop in Sugar Land's Town Square.

03/16/2017 By Alice Levitt

On the Line

Make Your Brunch Reservations at Xochi Now

With Oaxacan delicacies, special cocktails and face-painting, the brand-new buffet is going to be a hot ticket.

03/15/2017 By Alice Levitt

Excess in Texas

Surprise! The Rodeo Isn't Just About Fried Food

The winners at this year's Gold Buckle Foodie Awards—and what we thought of them.

03/13/2017 By Amber Tong

Peeps & Valleys

If Easter Candy Were a Netflix Series, the 2017 Episode Would Have Jumped The Shark

What even is Puffs Bunnies Cereal?

03/10/2017 By Joanna O'Leary

Persephone at Work

Arthur Ave to Be Replaced By Helen in the Heights

Perhaps the second time wasn't the charm after all.

03/09/2017 By Alice Levitt

Giving the Finger

Fast Firsts: Raising Cane's

Will an outsider fall the for the chicken's charms?

03/08/2017 By Alice Levitt

For the Birds

Krisp Bird & Batter Is Now Open on Richmond

The fried chicken shack opened its first location last week, with more to come.

03/06/2017 By Nath Pizzolatto

Sweet & Petite

The Cake Boss Has Arrived in The Woodlands

Would you stand in line for one of Buddy's lobster tails?

02/28/2017 By Emily Juhasz

Noodling Around

Izakaya Rolls Out Ramen for National Noodle Month

Beginning March 1, the fusion pub will serve six diverse ramen bowls.

02/27/2017 By Rafa Farihah

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Incandescent

New Gastropub Edison Had Us at Big Bulbs

And they double had us at Duck & Pancakes.

02/24/2017 By Beth Levine

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt