Restaurant Review

These Three Temples of Flesh Shine In Their Sides, Too

Feges BBQ, Gus's Fried Chicken and Willow's Texas BBQ aren't messing around with their meats or their veggies.

06/22/2018 By Scott Vogel

Restaurant Review

Nancy's Hustle and Theodore Rex Gave Us Much Food for Thought

At these two new, popular restaurants, the cerebral battles the sensorial.

05/29/2018 By Scott Vogel

Restaurant Review

At Maison Pucha Bistro and Lucienne, French Cuisine With a Twist

These chic new eateries may be French by nature, but also find fresh inspiration from fare from around the world.

04/24/2018 By Gwendolyn Knapp

Restaurant Review

Meat Matters at Mastro's Steakhouse and Doris Metropolitan

Two new steakhouses attempt to separate themselves from the herd.

03/28/2018 By Scott Vogel

Restaurant Review

At Emmaline and Night Market, Both the New and Familiar Make Their Much-Anticipated Debuts

Emmaline's opening and Night Market's revamp prove promising.

02/28/2018 By Scott Vogel

Restaurant Review

Fine Dining, the Dim Sum and Astros Way

Exotic morsels steamed, baked, and fried at Yauatcha—and meals quiet, convenient, and nachos-free at Potente.

01/30/2018 By Scott Vogel

Restaurant Review

Two Houston Favorites Reinvent Themselves

With new digs, new menus—and one new name—Kiran's and Alice Blue are reborn better than ever.

12/29/2017 By Scott Vogel

Restaurant Review

Omakase Is Having a Moment in Houston

Kukuri and Roka Akor offer different experiences of the Japanese tradition. Read this before you spend extravagantly.

12/04/2017 By Alice Levitt

Restaurant Review

The Rebirth of Two Neighborhood Restaurants, One Fifth and Lowbrow

Are these iterations as good as their predecessors?

10/30/2017 By Alice Levitt

Restaurant Review

Welcome to the Neighborhood, Heights Bier Garten and King's BierHaus

Say prost at the—not one, but two— new German patio bars in the Heights.

10/02/2017 By Alice Levitt

Restaurant Review

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

The newest offerings from Houston's top chefs provide much food for thought.

07/18/2017 By Alice Levitt

Restaurant Review

Barbecue Takes a Big, Beefy Step Forward at The Pit Room and Pinkerton’s

The art of the smoker attains an all-new level in Houston's hottest barbecue spots.

06/21/2017 By Alice Levitt

Restaurant Review

At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions

Go for the loaded fries, stay for the five-spice-rubbed ribeye and pork belly tacos wrapped in scallion pancakes.

05/25/2017 By Alice Levitt

Restaurant Review

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

The smoky, flavorful fare at Killen's STQ and Nobie's does not disappoint.

04/17/2017 By Alice Levitt

Restaurant Review

You Won't Find Your Grandma's Gulf Coast Cuisine at These Two New Restaurants

Ritual and Eloise Nichols Grill & Liquors are redefining Gulf Coast cooking with modern menus and highly local ingredients.

03/21/2017 By Alice Levitt

Restaurant Review

Second Time's Also the Charm at Arthur Ave and Pepper Twins

How do the upscale Italian joint and the restaurant bringing Szechuan food to River Oaks compare to their successful predecessors?

02/13/2017 By Alice Levitt

Restaurant Review

A New Wave of French Restaurants Hits Houston

Two gorgeous Gallic eateries, Café Azur and Rise n°2, offer vastly different specialties.

01/23/2017 By Alice Levitt

Restaurant Review

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

In new locations with new chefs, two Houston spots are revitalized.

11/21/2016 By Alice Levitt

Restaurant Review

At Toulouse and Taverna, Stars Are Blind

Breaking down the buzz on two new Euro eateries in the River Oaks District

10/24/2016 By Alice Levitt

Restaurant Review

Is Houston's First Food Hall Worthy?

Heading down—way down—to review the city’s new subterranean food court, Conservatory.

08/22/2016 By Alice Levitt

Restaurant Reviews

These Three Temples of Flesh Shine In Their Sides, Too

Nancy's Hustle and Theodore Rex Gave Us Much Food for Thought

At Maison Pucha Bistro and Lucienne, French Cuisine With a Twist

Meat Matters at Mastro's Steakhouse and Doris Metropolitan

At Emmaline and Night Market, Both the New and Familiar Make Their Much-Anticipated Debuts

Fine Dining, the Dim Sum and Astros Way

Two Houston Favorites Reinvent Themselves

Omakase Is Having a Moment in Houston

The Rebirth of Two Neighborhood Restaurants, One Fifth and Lowbrow

Welcome to the Neighborhood, Heights Bier Garten and King's BierHaus

Popular Content

Idalia—Not Sandy—Valles Talks Queen of the South Season Three

How an Allergic Reaction Led Grateful Dane's Ian Mook to the Rum Game

Houston Cancer Patients Can Get Free Rides to Treatment Through Lyft

Dogs And Their Humans Take To The Streets in EaDo on June 22

How to Party on Bellaire Boulevard

4 Pawsome Breed-Specific Dog Rescue Organizations in Houston

Are the Latest Endeavors from Beard-Recognized Chefs at Xochi and The Pass Worthy of a Medal?

Barbecue Takes a Big, Beefy Step Forward at The Pit Room and Pinkerton’s

At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

You Won't Find Your Grandma's Gulf Coast Cuisine at These Two New Restaurants

Second Time's Also the Charm at Arthur Ave and Pepper Twins

A New Wave of French Restaurants Hits Houston

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

At Toulouse and Taverna, Stars Are Blind

Is Houston's First Food Hall Worthy?

Latest Issue

The Houstonian's Essential Guide to Asiatown