There's the Beef

Which Day of the Week Has the Best Steak Night?

Looking to eat steak in a bar? Here's how to do it.

06/26/2017 By Beth Levine

The Dark Night

The Worst Idea in Houston Dining

We like the food at Potente, but something else is making it hard to enjoy.

06/23/2017 By Alice Levitt

Serving Fish

First Bite: Seaside Poke

Local ingredients and cheffy inspiration make this Houston's thinking man's poke.

06/22/2017 By Alice Levitt

Fit Food

Chinese and Israeli Food Meet in Meyerland

Whether or not you keep kosher, Saba's Grill & Wok has plenty of options.

06/22/2017 By Alice Levitt

Editor's Picks

The Best Places to Grab a Picnic in Houston

These three meals are already boxed up and ready to eat (in the shade).

06/21/2017 By Alice Levitt

Making Dough

Koala Kolache Opens Imminently in Cypress

Doughnut doyenne Vatsana Souvannavong moves and upgrades with a new store and recipes.

06/15/2017 By Alice Levitt

Soju Season

First Bite: Ohn Korean Eatery

Restaurateur Mike Tran keeps the hits coming in Chinatown.

06/14/2017 By Beth Levine

Mountain High

Head to Clear Lake for Nepali Cuisine

Cuisine of India on NASA Parkway spans the Himalayas.

06/13/2017 By Alice Levitt

Beef & Bread

Fast Firsts: Prince's Hamburgers

Do you have to be from Houston to understand Prince's sauce?

06/09/2017 By Alice Levitt

Meals With Mollusks

You Don't Have to Be a Kid to Make an Octo-Pal at the Ivy & James

You could eat like an adult, but why?

06/08/2017 By Alice Levitt

Outstripped

The Quotation Marks Around the “Whole” Fried Clams at Mainely Sandwiches Are There for a Reason

The batter-and-fry job is great, but are you getting the real deal?

06/08/2017 By Joanna O'Leary

Hooked on 'Ponics

Acre in a Box Grows Greens in View of Downtown

A farm in two shipping containers? It works for some of the city's best restaurants.

06/07/2017 By Alice Levitt

Simply Good

Balls Out Burger Has the East Coast-Style Burger You've Been Waiting For

Owner Ian Tucker is betting that all-local ingredients and eco-awareness will sell his no-frills brand.

06/05/2017 By Alice Levitt

Dining In

Urban Tiffin Brings Indian Lunches to Your Door

The tiffin wallah concept finally hits Houston.

06/05/2017 By Alice Levitt

True Texas

Things Have Gotten More Delicious at an Expanded Armadillo Palace

There's more to the Kirby staple than burgers and pecan pie.

06/02/2017 By Alice Levitt

Food of the Century

Marvels Never Cease: Mac ’N’ Cheetos Fries at Burger King

What happens when the food you've been making fun of is secretly amazing?

06/02/2017 By Joanna O'Leary

The Summer of Staycations

Visit a New Side of Houston: Upper Kirby's Parks and Patios

Vacation in your own city by immersing yourself in a whole new neighborhood for the weekend—here's how.

06/01/2017 By Katharine Shilcutt

The Dirty Branch

A New Gastropub Is Devoted to Drawing Diners Outside the Loop

The Branch brings in fans with craft beer and chiles en nogada.

05/31/2017 By Lauro Rojas

Fried Yea!

Meet Taiwan's Version of Chicken-Fried Steak at Tainan Bistro

Ji pai doesn't have much in common with the Tex-Mex dish, but you'll love it all the same.

05/30/2017 By Alice Levitt

Vegging Out

Meatless Monday: Harold's in the Heights

Chef Antoine Ware creates vegetarian fare with a purpose.

05/29/2017 By Beth Levine