Producer
Erica Cheng
News and City Life editor Email
Born and raised in Houston, Erica covers and oversees coverage of education, policy, sports, and more. Previously, Erica served as the Food Reporter at Chron.com, covering food news and features. She loves critical analysis, 2000s media, graffiti, and covering underserved communities. Erica graduated from Southwestern University and has a master's in International Affairs from Boston University.
Red, White, and Boom
How to Celebrate the 4th of July in Houston
Yes Ma’am, No Ma’am
The Best—and Worst—Things About Houston’s Hot Summers
World Cup Fever
Where to Watch World Cup Matches in Houston
Hip-Hop History
The Story Behind Houston’s Most Iconic Dance Move
Spring Bucket List
How Houstonians Love to Spend Spring
Ever Wonder Why
Why Claw Machine Arcades Are Taking Over Houston
Cowboy Couture
Inside Houston’s Rodeo-Fueled Cowboy Boot Boom
Only in Houston
Fake Boobs, Auto Theft, and an H-E-B Emergency Anthem?
Love and Ambition
The Couples Powering Houston’s Culture Scene
Rodeo Gone Global?