All the Bases

I Eat Therefore I Am A Fan: Try These Astros-Inspired Specials

From cookies to booze, consume your allegiance to Houston's home team.

10/27/2017 By Joanna O'Leary

All Day Buffet

Buc-ee’s: The Harrod’s of Convenience Stores

From jerky to fudge to "Sizzlin' Saltines," a tour of Texas' original food hall.

10/23/2017 By Joanna O'Leary

Cookie Controversy

Is Group Bias Clouding Our Guesses for the Mystery Oreo Flavor?

Fruity Pebbles and Cereal Milk may be just more fake news.

10/19/2017 By Joanna O'Leary

Hot & Cold

Can a Chili Mango Fanta Slushie Bring the Heat?

Head to Circle K for a surprising sweet treat.

10/18/2017 By Joanna O'Leary

Chew on This

Head to Spec's for Booze-Flavored Gummi Bears

These treats may be tasty, but they won't get you tipsy.

10/16/2017 By Joanna O'Leary

Ghosts at the Grocery

Halloween Supermarket Treats: the Sweet, the So-So, and the Scary

A sugar rush is far from the worst thing that can happen if you pick the wrong snack.

10/13/2017 By Joanna O'Leary

Bowled Over

Seaside Poke’s Seasonal Bowl Is Subtle In All the Right Ways

But don't sleep on the salmon-skin chips-and-salsa.

10/05/2017 By Joanna O'Leary

Cheesy Post

Don’t Question the Queso At Chipotle

We wanted to hate it. But we just couldn't.

09/26/2017 By Joanna O'Leary

Big-Ticket Baked Goods

Are “Blissful” Brownies Worth The Extra Bucks?

These brownies cost $35. We taste to decide if they're as heavenly as advertised.

09/15/2017 By Joanna O'Leary

Layer By Layer

Meet the Smörgåstårta, Or Sandwich Cake

The Swedish creation is difficult to build but delicious to eat.

09/12/2017 By Joanna O'Leary

Kind Comfort

You Don't Have to Be Vegan to Be Sweet on These Animal-Free Desserts

You won't believe it's not butter when you try these treats.

09/07/2017 By Joanna O'Leary

It Will Be Loved

Sammy Hagar and Adam Levine Made A Tequila? That May Be All I Need

Santo Mezquila is the celebrity-backed mezcal-tequila blend you didn't know you wanted.

09/05/2017 By Joanna O'Leary

Cool As Ice

Chilly Confections Stave Off the Heat at the Austin Ice Cream Festival

It might be worth the journey to eat all the ice cream at this annual event.

08/16/2017 By Joanna O'Leary

You Can Do Better

Has Huynh Outlived Its Importance?

It's an old favorite in EaDo, but we're not sold.

08/11/2017 By Joanna O'Leary

In the Limelight

You Can Find Edible English Esoterica at The British Isles Shop

Eat like you're in Old Blighty without leaving the Loop.

08/03/2017 By Joanna O'Leary

T-Shirt Time

Burger King’s New Chicken Parmesan Comes With a Side of Reality TV Nostalgia

Does the sandwich promoted by the Jersey Shore cast win the Snooki stamp of approval?

07/31/2017 By Joanna O'Leary

Bring in da Funk

Make Your Own Super Stinky Cheese Platter

How to assemble Houston's most odiferous cheese plate.

07/25/2017 By Joanna O'Leary

Who (Re)Moved My Cheese?

Battle of the Cheese-Filled Snacks

A serious analysis of the newest "cheese"-filled supermarket products.

07/10/2017 By Joanna O'Leary

Northern Why

You Can Snack On The Swedish Nightingale at H-E-B

Why are Texas grocery stores selling doughnuts named for a 19th century opera singer?

06/21/2017 By Joanna O'Leary

Outstripped

The Quotation Marks Around the “Whole” Fried Clams at Mainely Sandwiches Are There for a Reason

The batter-and-fry job is great, but are you getting the real deal?

06/08/2017 By Joanna O'Leary