Plant Sale

Frito Pie, Meatloaf, and Other Vegan Goodies at Local Foods

Mushrooms play a starring role, and you won't believe this "queso."

08/27/2018 By Joanna O'Leary

Voilà! A meal.

We Tried Kroger's Meal Kits for Dinner and This Is What We Thought

Does this fast dish pass the home kitchen test?

08/21/2018 By Joanna O'Leary

Reading The Tea Leaves

How to Eat an Impossible-to-Find Myanmarese Dish in Houston

Our writer learns that the Bayou City needs to get on this as soon as possible.

08/15/2018 By Joanna O'Leary

Tastes Like Darjeeling

Everyone Can Get High (Tea) At Kiran's

Dietary restrictions are respected, and the sugary sweets are a glutton's treat.

08/14/2018 By Joanna O'Leary

Special Lunch

Over Matzo Ball Soup, Holocaust Survivors, Liberators Bond

Kenny & Ziggy's hosted a meal in advance of a new exhibit at the Holocaust Museum Houston.

08/09/2018 By Joanna O'Leary

Lunch With Abe Froman

There's Sausage Waiting For You at King's

Throughout August, King's Bierhaus and King's Biergarten are offering you a metric ton of meat.

08/07/2018 By Joanna O'Leary

Letterman Skit

OK, What Else Is At Not Jus' Donuts?

Spoiler alert: It's butter. A whole glob of butter.

08/02/2018 By Joanna O'Leary

Imitation Game

Himalaya's Love Affair with Texan and British Fusion: An Appreciation

The popular South Asian restaurant shows off with its weekend specials.

07/25/2018 By Joanna O'Leary

Worth Every Penny

There's a $75 Margarita in Houston, and We Tasted It

For National Tequila Day, why not try Picos' La Billionaria?

07/24/2018 By Joanna O'Leary

Disposable Income

A Very #Millennial Dinner at La Table

Its 'casual dining' spot Marché gets creative with present-day classics.

07/23/2018 By Joanna O'Leary

Stoli My Heart

5 Places to Get Sauced on Vodka Sauce

An appreciation of all the ways vodka punches up and perfects our pasta dishes.

07/19/2018 By Joanna O'Leary

Cone Of Shameless

5 Not-Your-Everyday Ice Cream Scoops to Sample

These oddball flavors are worthy finales for our 100-degree days.

07/16/2018 By Joanna O'Leary

I'll Take Them Both!

Smothered or Fried, Mama's Oven Knows Pork Chops

When eating your feelings means going hard on pork, Mama's Oven is there for you.

07/04/2018 By Joanna O'Leary

The Sweet Stuff

You've Got Plenty of Sundae Options at Hank's Ice Cream Parlor

You don't have to play it safe when it comes to sundae optimization.

06/29/2018 By Joanna O'Leary

Hit the Nitro

A Buzz-Worthy Brew: Cloud Nine Reserve Coffee

If coffee is your thing, this nitro cold brew is worthy of your time.

06/21/2018 By Joanna O'Leary

Molting Madness

It’s Soft-Shell Crab Season at Picos

If you want soft-shell crab at its finest, head to Picos.

06/19/2018 By Joanna O'Leary

Welcome Back

If You've Never Been to Leibman's, Now is the Time to Catch Up

The new Leibman's has the flavors you love in dapper new digs.

05/22/2018 By Joanna O'Leary

Baked Bads

Kroger's 'Soft' Pretzels Gave Us Hard Feelings

Kroger gets a lot right, but their soft pretzels leave much to be desired.

05/18/2018 By Joanna O'Leary

The Election Crunch

We Know Who We're Voting For in the Crunchy M&M Debate

Here's where we stand in the sweetest election of 2018.

05/17/2018 By Joanna O'Leary

Don't Miss This

Experience the Flavors of Chef Jacques Pepin at Amalfi

The restaurant will be recreating dishes from the esteemed chef's cookbook.

05/14/2018 By Joanna O'Leary