Cowabunga!

That’s-A Nice-A Pizza…Beer

A beer by any other name would not taste like pizza.

06/29/2016 By Joanna O'Leary

Purloined Pastries

Craving Voodoo Doughnut? A Grocery Chain Has You Covered

Kroger debuts designer donuts suspiciously similar to those made famous by the Portland-based bakery.

06/16/2016 By Joanna O'Leary

Cracked Café

At Another Broken Egg Café, Much That Ain’t Broken and Shouldn’t Be Fixed

Sweet or savory? You're not forced to choose sides at this brunch spot.

06/13/2016 By Joanna O'Leary

Beefing Up

An Entire Bottle and Three Courses? Just Under a Benjamin at Sal y Pimienta

Two people can eat exceptionally well on Mondays in Memorial.

06/02/2016 By Joanna O'Leary

Cheap Eats

Sugar Rush: Decadent Desserts Under $4

What to skip (macarons) and what to get (cake balls) at Houston’s sweetest shops

05/31/2016 By Joanna O'Leary

Gulf Coast Kitchen

Multiple Show-Stoppers on Tony Mandola’s New Happy Hour Menu

Chef Juan Arelleno goes beyond tradition with a world of small plates.

05/27/2016 By Joanna O'Leary

Don't Eat the Pictures

The Bullock Texas State History Museum Puts Food on Display in Austin

"Our Global Kitchen" exhibit is thought-provoking and mouthwatering.

05/06/2016 By Joanna O'Leary

Keep On Truckin'

The Food Trucks, At Least, Are Keeping Austin Weird

Worried Houston's mobile offerings aren't eclectic enough? Head to Austin.

04/29/2016 By Joanna O'Leary

Sugary Spheres

They’ve Got Balls!: Sweet Edition

The sweet side of Houston's best globular grub.

04/22/2016 By Joanna O'Leary

Round & Round

They’ve Got Balls!: Savory Edition

Why do so many of Houston's most delicious dishes come in one shape?

04/15/2016 By Joanna O'Leary

Offal Good

Go Ga-Ga Over the Gizzards at Harold’s in the Heights

Classics like shrimp-and-grits have made a name for chef Antoine Ware, but we like his crispy duck parts.

03/22/2016 By Joanna O'Leary

Emotional Eating

A Houston Author Discusses Her "Cookbook With Feelings"

Marci Izard convinces us that conscious consumption can be delicious.

02/18/2016 By Joanna O'Leary

Desserts

Sugar Rush: Multi-Tiered Artisan Cake at Randall's

The “Artisan Colossal Chocolate Cake Slice” is one of the best dessert deals in town.

02/11/2016 By Joanna O'Leary

Cuckoo for Cacao

There's a Cocoa Bean Extravaganza at Central Market

Ogle these chocolate shots, then taste it for yourself.

02/09/2016 By Joanna O'Leary

Cretaceous Creations

Brontosaurus Smoked Beef at Genesis Steakhouse

If dinosaurs roamed the Earth, this kosher eatery would know what to do.

01/26/2016 By Joanna O'Leary

Desserts

Sugar Rush: Coconut Cream Cake at the Dessert Gallery

Why you should make this triple-layer cake a weekly habit.

01/20/2016 By Joanna O'Leary

Melt With You

Uncommonly Good Grilled Cheese at Common Bond

This "winter" meal of bread and melted cheese is worth the calories.

12/15/2015 By Joanna O'Leary

Hanukkah Harried?

Fried Day: Sufganiyot from Three Brothers Bakery

Celebrate Hannukah with enough oil to illuminate a temple.

12/04/2015 By Joanna O'Leary

The Other Mediterranean Kebab

Turkish Fish Salad? It's Better Than It Sounds

At Dögarz Döner, a salad stands up to the classic kebab.

12/02/2015 By Joanna O'Leary

See Food

Dinner at Vallone’s: Plan Ahead For Extra Panache

You may have had whole fish, but you've never had it set on fire and chipped out of a salt dome at your table.

08/18/2015 By Joanna O'Leary