Now Open

First Look at Bistro Menil

Deceptively simple—and with good reason

10/20/2014 By Joanna O'Leary

Deli Dining

Where to Relish a Reuben in Houston

Seven spots to nosh on that deli favorite

09/24/2014 By Joanna O'Leary

Cheap Eats

The Best Things to Eat and Drink in Houston For $1 (or Less)

It’s all about the Washingtons.

09/10/2014 By Joanna O'Leary

Once in a Lifetime

The Roca Brothers Take Rienzi

The kind of dinner you talk about for the rest of your life

08/06/2014 By Joanna O'Leary

The Sweet Life

There's More to Dessert than Chocolate

Funky candies and cool confections you should try trom Candylicious

05/13/2014 By Joanna O'Leary

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

Cultured Conveniences

Mercantile: A Convenience Store for the One Percent?

Offering all the brands you wish you could buy on a regular basis but don’t.

05/05/2014 By Joanna O'Leary

When Life Gives You Lemons

Lemonade Stand a Round

With summer coming, a guide to the most interesting lemon-based refreshments around town.

04/22/2014 By Joanna O'Leary

Carb Loading

Off-the-Beaten Pasta

Look past the plain pasta at these Houston restaurants.

04/09/2014 By Joanna O'Leary

Sweet Treats

A New Home for Chocolat du Monde

In Rice Village, a boutique for all things sweet

04/07/2014 By Joanna O'Leary

The Suite Life

Go Ahead: Raid That Minibar

How Houston’s swankiest hotels help you eat and drink in your room in style.

04/01/2014 By Joanna O'Leary

Concession Stands

Coupling Cocktails and Snacks at the Landmark River Oaks Theatre

Don't knock the caramel popcorn and Cosmo pairing until you've tried it.

03/26/2014 By Joanna O'Leary

High Rollers

Where Is Houston's Most Expensive Tipple?

Whether it's whiskey or wine you're after, we'll tell you where to find the most expensive drinks in town.

03/25/2014 By Joanna O'Leary

Sunny Side Up

“How Do You Like Your Eggs?” Houston Chefs Respond

The incredible, edible egg has endless permutations, and 16 of Houston's best chefs tell us how they like their yolks.

03/17/2014 By Joanna O'Leary