Emparedado Empire

EADO Edibles: Peruvian Sandwiches at Andes Cafe

The piquant lunchtime bites conjure memories of Peru.

05/05/2017 By Joanna O'Leary

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Salad Days

Urban Eats’ (Appropriately) Urbane Botanical Offerings

The Asian chopped salad is enough to make your forget the 3 Pig Truffled Mac 'n' Cheese.

04/19/2017 By Joanna O'Leary

Seder Sweets

It’s Pesach! Pass the Sponge Cake

How a British dessert became the go-to for American Jews.

04/12/2017 By Joanna O'Leary

Peeps & Valleys

If Easter Candy Were a Netflix Series, the 2017 Episode Would Have Jumped The Shark

What even is Puffs Bunnies Cereal?

03/10/2017 By Joanna O'Leary

Round & Round

Hack That Bagel Using Pizza Dough

We've finally found a worthwhile use for the contents of those ubiquitous metal tubes!

03/07/2017 By Joanna O'Leary

In the Raw

Get Over Your Trepidation of Homemade Tartare

Specifically, when it's homemade by you.

03/01/2017 By Joanna O'Leary

Eggomania

The Pleasures of Cheap Caviar

Why economy fish eggs are just as much fun as their expensive counterparts.

02/21/2017 By Joanna O'Leary

Eat Your (Broken) Heart Out

Stick It To Your (Former) Man With Three Brothers Bakery’s Anti-Valentine’s Day Treats

"Love Stinks," "Go Away" and "Bite Me" replace "Be Mine" at the local bakery chain.

02/13/2017 By Joanna O'Leary

Kick Off

This Super Bowl You Can Have Your Football and Eat It Too

Local businesses are spiking these pigskin-shaped foods your way.

01/30/2017 By Joanna O'Leary

Kick Off

Jax Grill Has Menu Items Just for the Super Bowl

For one dish, cereal and chicken got together and had a sweet love child.

01/26/2017 By Joanna O'Leary

Lunar Feast

Celebrate the Chinese New Year at Café Chino

Roasted pig and Peking duck and soft shell crabs, oh my!

01/19/2017 By Joanna O'Leary

Everybody Rise

Testing Pappas Bros. Steakhouse’s New Cocktails

No Vodka Stingers, but still good enough for Ladies Who Lunch (or Dames Who Dine).

01/16/2017 By Joanna O'Leary

Christmakwanzakah

Let D’Amico’s New Cocktail Menu Take the Edge off the Holiday Season

Italian-inflected cocktails (and carbs) may be just what you need to make it through.

12/14/2016 By Joanna O'Leary

Butter Up

Searching For The Best Croissants in Houston? Try These First

Because no happier marriage between butter and flour exists in breakfast pastry form.

12/12/2016 By Joanna O'Leary

The Christmas Cookie Chronicles

How to Make Chocolate-Covered Peanut Butter Sandwiches

A holiday series devoted to your cookie exchange success.

12/09/2016 By Joanna O'Leary

Everyone's a Critic

“Yikes!” These Yelp Reviews of Houston Restaurants Leave Much to Be Desired

We don't choose restaurants based on the popular app, but we do enjoy the spelling choices.

12/08/2016 By Joanna O'Leary

Christmas Cookie Chronicles

How to Make Coconut Cherry Jam Thumbprints

A holiday series devoted to your cookie exchange success.

12/06/2016 By Joanna O'Leary

Come Early for the Carbs

Holla for the Challah at the Village Bakery

The Rice Village bakery may even distract you from discount sheet cakes at Kroger.

11/21/2016 By Joanna O'Leary

Shark Sandwich

The Fall Cocktails at Harold’s Tap Room Go Up To Eleven

"Like, OMG," these drinks are irresistible.

11/17/2016 By Joanna O'Leary