Bowled Over

Seaside Poke’s Seasonal Bowl Is Subtle In All the Right Ways

But don't sleep on the salmon-skin chips-and-salsa.

10/05/2017 By Joanna O'Leary

Cheesy Post

Don’t Question the Queso At Chipotle

We wanted to hate it. But we just couldn't.

09/26/2017 By Joanna O'Leary

Big-Ticket Baked Goods

Are “Blissful” Brownies Worth The Extra Bucks?

These brownies cost $35. We taste to decide if they're as heavenly as advertised.

09/15/2017 By Joanna O'Leary

Layer By Layer

Meet the Smörgåstårta, Or Sandwich Cake

The Swedish creation is difficult to build but delicious to eat.

09/12/2017 By Joanna O'Leary

Kind Comfort

You Don't Have to Be Vegan to Be Sweet on These Animal-Free Desserts

You won't believe it's not butter when you try these treats.

09/07/2017 By Joanna O'Leary

It Will Be Loved

Sammy Hagar and Adam Levine Made A Tequila? That May Be All I Need

Santo Mezquila is the celebrity-backed mezcal-tequila blend you didn't know you wanted.

09/05/2017 By Joanna O'Leary

Cool As Ice

Chilly Confections Stave Off the Heat at the Austin Ice Cream Festival

It might be worth the journey to eat all the ice cream at this annual event.

08/16/2017 By Joanna O'Leary

You Can Do Better

Has Huynh Outlived Its Importance?

It's an old favorite in EaDo, but we're not sold.

08/11/2017 By Joanna O'Leary

In the Limelight

You Can Find Edible English Esoterica at The British Isles Shop

Eat like you're in Old Blighty without leaving the Loop.

08/03/2017 By Joanna O'Leary

T-Shirt Time

Burger King’s New Chicken Parmesan Comes With a Side of Reality TV Nostalgia

Does the sandwich promoted by the Jersey Shore cast win the Snooki stamp of approval?

07/31/2017 By Joanna O'Leary

Bring in da Funk

Make Your Own Super Stinky Cheese Platter

How to assemble Houston's most odiferous cheese plate.

07/25/2017 By Joanna O'Leary

Who (Re)Moved My Cheese?

Battle of the Cheese-Filled Snacks

A serious analysis of the newest "cheese"-filled supermarket products.

07/10/2017 By Joanna O'Leary

Northern Why

You Can Snack On The Swedish Nightingale at H-E-B

Why are Texas grocery stores selling doughnuts named for a 19th century opera singer?

06/21/2017 By Joanna O'Leary

Outstripped

The Quotation Marks Around the “Whole” Fried Clams at Mainely Sandwiches Are There for a Reason

The batter-and-fry job is great, but are you getting the real deal?

06/08/2017 By Joanna O'Leary

I Like It Raw

The Cookie Dough Café Is Here to Enable Your Secret Shame

What you need when you're not even pretending to make cookies.

06/06/2017 By Joanna O'Leary

Food of the Century

Marvels Never Cease: Mac ’N’ Cheetos Fries at Burger King

What happens when the food you've been making fun of is secretly amazing?

06/02/2017 By Joanna O'Leary

What Am I?

How To Make Your Own Chopped Liver

Want to feel like a million bucks after a workout? Skip the Gatorade in favor of offal.

05/26/2017 By Joanna O'Leary

Cold as Ice

A Spicy Special at Ramen Tatsu-Ya For the Sweaty Season

Cold ramen? Yes, please.

05/23/2017 By Joanna O'Leary

Buggin' Out

Entomological Eats & Other Delights From the Museum of Natural Science Vending Machine

Skip McDonald's—there's far more interesting dining at the museum.

05/09/2017 By Joanna O'Leary

In Rainbows

Funfetti Food Fad in Full Swing in Houston

Forget about the unicorn trend. These multicolored treats are more our style.

05/08/2017 By Joanna O'Leary