Marrying cuisines

10 Must-Try Fusion Dishes in Houston Right Now

From bagel naan to brisket fried rice, these Houston fusion dishes mix culture and creativity in every bite.

10/15/2025 By Brittany Britto Garley, Erica Cheng, and Sofia Gonzalez

Taste of Home

Michy’s Chino Boricua Brings Puerto Rican Chinese to Houston

At this Katy restaurant, crispy tostones and sizzling fried rice bring nostalgic flavors from Puerto Rico’s Chinese kitchens straight to Texas.

10/08/2025 By Meredith Nudo

A Family Affair

Oporto & Da Gama’s Blend of Cuisines Is Fueled by Life and Love

The restaurant in M-K-T Heights represents a new age of thinking in Houston that goes beyond the word “fusion.”

09/17/2025 By Emma Balter

Editor's Note

In Houston Restaurants, ‘Fusion’ Doesn’t Have to Be a Negative

The word used to feel like a slur. Not anymore.

09/16/2025 By Brittany Britto Garley

A City Made for This

In Houston, ‘Fusion’ Isn’t a Fad—It’s the Future

These chefs aren't forcing cuisines together—they're cooking what reflects who they are, where they're from, and how they live in Houston today.

09/15/2025 By Sofia Gonzalez and Brittany Britto Garley

Small Ag

Urban Farmers Want to Stay in Houston. All They Need Is Land.

Developers opt for ventures that turn a profit, leaving farmers to rely on public and private benefactors to donate land.

09/09/2024 By Meredith Nudo