Rum Wild

Kanaloa Is Your New Downtown Tiki Experience

Say 'aloha' to this bar eager to share its relaxing vibe.

09/11/2018 By Lauro Rojas

The Meat Man Cometh

Ronnie Killen and Tex-Mex? It Looks Likely

The chances are growing stronger you'll be seeing barbecue enchiladas, tacos, and queso in Pearland soon.

09/10/2018 By Timothy Malcolm

Glazed Over

Cambodian Doughnuts Paired With Greenway Coffee Outside the Loop

Marq'e Coffee and Donuts has debuted, and the fluffy goodness must be shared with all.

09/10/2018 By Timothy Malcolm

Viva Mexico!

Food News: Mexican Independence Day Means Chiles En Nogada

Plus, pull out your favorite board game for Dish Society's game night.

09/10/2018 By Timothy Malcolm

A Lot More Than PB&J

Meet the Mini Culinary Maestros Repping Houston on Top Chef Junior

Season two of the Emmy-nominated show, featuring 13-year-old Kate Daniel and 8-year-old Eric Martinez, premieres Saturday, September 8.

09/07/2018 By Abby Ledoux

Tartar Talk

State of Grace's Filet 'O' Fish Leaves McDonald's In the Dust

Yes, we compared a fast-food classic to a chef-driven sando.

09/07/2018 By Joanna O'Leary

Pizza Friday!

A New Yorker's Dream Come True at Pizza L'Vino

Our roving pizza writer and dining editor has a new favorite slice of plain pizza in Houston.

09/07/2018 By Timothy Malcolm

Salty Behavior

Prepare for Chaos at The Chocolate Bar

There are new desserts on the menu, including a midnight snack of a cookie.

09/06/2018 By Joanna O'Leary

Go Through

Fantastic Houston-Themed Bon Bons Abound at Cacao & Cardamom in Montrose

Indulge in fun flavor combinations at the newest location of the chocolate shop.

09/06/2018 By Timothy Malcolm

Taster's Choice

Getting Inside the Mind of a Sake Specialist

What it means to sip about 80 different styles over three days, then get it right.

09/05/2018 By Timothy Malcolm

Liver Spotting

Your Favorite May Vary, But Try the Foie Hot Pot at Blackbird Izakaya

The indulgent rice bowl is the best of many hits at the new Heights Japanese spot.

09/05/2018 By Alice Levitt

Mine To Wine

Postino Adding Montrose Location At Historic Space

The popular wine bar concept is moving into a revered former gay bar.

09/04/2018 By Timothy Malcolm

No More Pie

Pit Room Boss Buys Pi Pizza, Star Fish, Lee's Chicken & Donuts

In one month, embattled hospitality company rids itself of all operating eateries.

09/04/2018 By Timothy Malcolm

Get Crackin' Again

Saigon House Invites Oregon Crawfish to the Party

You don't have to wait until spring to get your hands on some crawdads.

09/04/2018 By Lauro Rojas

Headlines Fresh Off The Grill

Food News: International Smoke to Debut Brunch, Lunch

Plus, get an extra dessert on Tuesday at Ambrosia.

09/03/2018 By Timothy Malcolm

Hummus A Song

First Look: One Fifth Mediterranean

The third chapter in Chris Shepherd's world tour opens Saturday.

08/31/2018 By Timothy Malcolm

Small Plate, Feel Great

Kuu to Debut a Tapas-Style Japanese Brunch

Look for French toast and fried rice beginning Oct. 14.

08/31/2018 By Alice Levitt

Pizza Friday!

Will This East Coaster Approve of Deep-Dish?

Our dining editor tackles the Chicago-style pie, and a New York slice, at Star Pizza.

08/31/2018 By Timothy Malcolm

Forks Out

Prepare for These Fall Restaurant Openings

Some of the biggest chefs in town are readying their kitchens as we speak.

08/30/2018 By Timothy Malcolm

Newcomer's Guide

Which Houston Grocery Store Is the One For You?

Consult our handy chart to find out.

08/30/2018 By Jeff Balke

Find a Restaurant

Gastronaut

Kanaloa Is Your New Downtown Tiki Experience

Ronnie Killen and Tex-Mex? It Looks Likely

Cambodian Doughnuts Paired With Greenway Coffee Outside the Loop

Food News: Mexican Independence Day Means Chiles En Nogada

Meet the Mini Culinary Maestros Repping Houston on Top Chef Junior

State of Grace's Filet 'O' Fish Leaves McDonald's In the Dust

A New Yorker's Dream Come True at Pizza L'Vino

Prepare for Chaos at The Chocolate Bar

Fantastic Houston-Themed Bon Bons Abound at Cacao & Cardamom in Montrose

Getting Inside the Mind of a Sake Specialist

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