Hot Stuff

Our Latest Obsession: Eggplant Parmesan Pie at Pizza Motus

This West University Roman-style pizza shop ain't no square.

05/20/2019 By Joanna O'Leary

What's Brewing

Food News: Buffalo Bayou Gains Former Beaver's Chef

Plus, a soon-to-open downtown food hall adds another tenant.

05/20/2019 By Timothy Malcolm

Howdy, Neighbor

Beer News: New Orleans Brewery to Open Satellite In Houston

Plus, get the lowdown on Saint Arnold's massive 25-year anniversary party.

05/17/2019 By Timothy Malcolm

First Bite

B.B. Italia Is Your New Pasta Destination

From the minds behind B&B Butchers and B.B. Lemon comes an Italian restaurant in the Energy Corridor.

05/17/2019 By Timothy Malcolm

No Side Of Mine

An Ode to Dry-Fried Green Beans

Our four favorite variations of the Sichuan specialty.

05/16/2019 By Rebekah Kibodeaux

Goodbye, Canopy

Food News: Canopy and WoodBar to Close

Plus, get a first taste of Rosie Cannonball at an upcoming event.

05/16/2019 By Timothy Malcolm

GOOFing Around

The Banh Mi at the New Les Ba'get in the GOOF Shines

Now up past the Loop, the popular Les Ba'get still has the good stuff.

05/15/2019 By Timothy Malcolm

Bayou City Beer Club

Beer Review: Ingenious's Hopwing

*Jerry Seinfeld voice* What's the deal with Game of Thrones beers?

05/15/2019 By Timothy Malcolm

Ribs, Hops, and Sharp Objects

Food News: Barbecue, Beer, Axe Throwing Is Coming to Sawyer Yards

Plus, the Southern Smoke Foundation raises more than $100,000 during its spring festival.

05/14/2019 By Timothy Malcolm

Stick Up

Yakitori Gunso Has the Japanese Pub Grub You've Been Waiting For

Kushiyaki, onigiri and takoyaki can't help but make you happy at this Westchase izakaya.

05/14/2019 By Alice Levitt

Annie Waits

B&B Butchers Restaurateur to Give Cafe Annie Major Makeover

Change is coming for the famed BLVD Place spot.

05/13/2019 By Timothy Malcolm

Where's The Beef?

Our Latest Obsession: The Bistro Burger at Verdine

Head to the Heights for a plant-based burger sure to stop you cold.

05/13/2019 By Timothy Malcolm

Greens and Grains

How to Have a Light(ish) Lunch at Lucille's

The fruit and grains salad is anything but garden variety.

05/10/2019 By Joanna O'Leary

Retro-Future

The Rice Box in River Oaks Is Our New Favorite

The orange-peeled beef is a miss, but the two other River Oaks-only specials are home runs.

05/10/2019 By Joanna O'Leary

Para Los Vegetarianos

Veegos Serves Up Mexican Spice Without the Meat

A small menu means you can try it all at this Westchase spot.

05/09/2019 By Alice Levitt

Comfortably Numb

Hu's Cooking Is the Place for Creative Chinese Spice

The Rice Village restaurant goes beyond classic Szechuan and Taiwanese with big flavor.

05/09/2019 By Alice Levitt

Bayou City Beer Club

Beer Review: No Label's El Hefe

For light summer fare, how does this Katy offering stack up?

05/08/2019 By Timothy Malcolm

🍽

Mastrantos Is Now Open for Lunch

Expect scratch-made pasta, brisket tacos, and a Cuban banh mi sandwich.

05/07/2019 By Carlos Brandon

Vacation Vibes

Tropicales Brings a Little Bit of Havana to the Heart of Houston

Latin cuisine, cocktails and coffee are all on the menu at this new cafe in West U.

05/07/2019 By Baylea Jones

🥚🥚🥚

5 Egg-Cellent Dishes You Need to Try

Celebrate the humble egg's versatility with these meals that span the cultural culinary spectrum.

05/06/2019 By Joanna O'Leary