No Celebration Here

Popular Foodie Festivals Have to Wait ... Some Until 2021

Some of the spring's new annual food events have been postponed.

04/01/2020 By Brandon Summers-Miller

Dig in

10 West African Cuisine Spots You Definitely Need To Try

Authentic Nigerian, Cameroonian, Ghanaian, and Senegalese foods abound in Houston.

04/01/2020 By Timothy Malcolm

Smoke Show

The History of Houston's BBQ Renaissance

With so many pitmasters putting their personal spin on a time-honored tradition, we're calling it: Houston is having its barbecue moment.

04/01/2020 By Timothy Malcolm

Smoke Show

Our Favorite Desserts at Houston BBQ Joints

At these spots, you should have your cake and eat it too.

04/01/2020 By Timothy Malcolm and Gwendolyn Knapp

A Hole New World

3 Houston Bagel Shops You Should Know About

All of these places opened (or updated) in the last year.

04/01/2020 By Timothy Malcolm

No bones about it

Order This Cocktail at Two Headed Dog and Keep the Skull

Blood of My Enemies, the spring drink for everyone

04/01/2020 By Timothy Malcolm

Review

Coffee and Wine Bar Penny Quarter Is the Perfect All-Day Spot

Have an afternoon coffee meeting, happy hour, or date night at this Montrose café.

04/01/2020 By Timothy Malcolm

Review

Raise Your Glass to Mutiny Wine Room

The Heights spot has a wine list and food worth celebrating.

04/01/2020 By Timothy Malcolm

Features

The Ultimate Houston BBQ Guide

Welcome to the Houston smoke show.

04/01/2020 By Timothy Malcolm and Gwendolyn Knapp

Smoke Show

12 Essential Joints Ushering in the New Wave of Barbecue

We got the low-down on the spots, all opened in the past five years, you simply must try to experience this age of meaty wonders in the Bayou City.

04/01/2020 By Timothy Malcolm and Gwendolyn Knapp

Features

The Ultimate Houston BBQ Guide

Welcome to the Houston smoke show.

04/01/2020 By Timothy Malcolm and Gwendolyn Knapp

Drink Up

6 Places That Have Wine Specials Right Now

Looking to expand that palate during your quarantine?

03/31/2020 By Timothy Malcolm

The Waiting

What's Happened to the Restaurants Scheduled to Open This Spring?

Worries and adjustments define the present for multiple operators.

03/30/2020 By Timothy Malcolm

Get Creative

Some Recipes For Those Leftover Foods in Your Kitchen

We asked chef Pat Greer to share with us ideas that make your ingredients go further.

03/30/2020 By Timothy Malcolm

A Fresh Idea

Indigo Chef Hopes to Spur Change With New Grocery Store

For Jonny Rhodes, there's no time like the present to make people think about their food.

03/27/2020 By Timothy Malcolm

Uncertainty reigns

For Houston's Craft Breweries, It's One Day at a Time

As the coronavirus pandemic rages on, brewmasters ponder the present and future.

03/26/2020 By Timothy Malcolm

Still, They Grow

Farms, Farmers Markets Resilient Through Pandemic

How local producers and providers are continuing to feed the community.

03/26/2020 By Meredith Nudo

It's For Sale

Local Restaurants Are Selling Groceries, Craft Kits, Cocktail Mixes, and More

Eateries are getting inventive to help your quarantine.

03/25/2020 By Timothy Malcolm

Bring It On Home

Our Favorite Take-Out Food Experiences

Houstonia staffers keep writing about delicious meals ... just in different circumstances.

03/24/2020 By Timothy Malcolm

COVID-19

Southern Smoke Secures Major Donations to Help Food, Drink Workers

Plus, other efforts in the hospitality industry that are helping out those affected by COVID-19's spread.

03/23/2020 By Timothy Malcolm