A Houston Restaurant, Home to an Iconic Roasted Chicken, Is Closing
Image: Jenn Duncan
Fall is nearly here, and with it comes another wave of change in Houston’s dining scene. New restaurants are opening their doors even as beloved spots prepare to close. Economic pressures continue to weigh on owners, and many are still working to recover from last year’s weather-related setbacks. Below, Houstonia rounds up this month’s bittersweet farewells.
This list isn’t exhaustive. Know of a spot we missed? Send tips to Sofia Gonzalez at [email protected].
Ostia
montrose
After a five-year run, this Italian restaurant in Montrose is saying "ciao." Chef Travis McShane said in Instagram post that he decided to close due to a combination of the current economic climate, strains on the industry, and personal reflections. McShane added that he'll be stepping away from cooking to focus on his family and "other exciting projects."
"Please know there will always be a special place [in] my heart for all that have supported us during this run," he wrote.
Diners still have some time to savor some of Ostia's best-sellers, including its homemade pastas, pizzas, and the iconic roasted chicken with salsa verde. Ostia will officially close on Saturday, September 13.
Image: Courtesy El Venado
El Venado
washington avenue
This Mexican bar and street food restaurant abruptly closed over the weekend on Sunday, August 31. John Offield, the owner of El Venado, and his team made the announcement on Instagram, thanking diners and bargoers for their support over the restaurant's three years in business.
"Thank you for allowing us to be part of your celebrations, your nights out, and your happiest memories," the post reads. "Every toast, every laugh, and every dance floor moment meant the world to us. Your support has been nothing short of amazing, and we're forever grateful for this journey with you."
El Venado was known for its lively environment, agave cocktails, and dishes like street tacos, tostadas, and birria tamales. Its Steak Night was particularly well-known for adding Mexican flair to a popular Houston weekday tradition.
