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Beer Review: Great Heights Brewing Company’s Lager-ish

A Lager-ish in its natural habitat: Great Heights Brewing Company.

The kolsch is arguably the perfect summer beer. Brewed like an ale but conditioned like a lager, it has a lot going on but comes off pretty effortlessly. It has a slightly sweet, fruity taste, and yet drinks crisp and clean with little to no bitterness. You can have multiple on a warm day.

It’s also a great beer for those who don’t want something totally clean like a pilsner, but also don’t want to get smacked with bitterness, big juices, and herbal flavors.

Great Heights, who has been really knocking IPAs out of the park recently, has a standby kolsch, and it’s appropriately titled Lager-ish. It stays relatively true to the defined style, though there are a few tweaks along the way. But in the end, it’s like a lot of Great Heights’ offerings: easy to drink and not taking itself too seriously.

Settling gold with a moderate white head, it looks like a lager and, moreover, a welcoming treat on a summer day. Smelling it, I get a malty punch of caramel, which feels a bit more aggressive than what I’d typically expect out of a kolsch.

The aggressiveness continues after tasting it, as Lager-ish is malty up front with just a bit of a biscuity, bready backbone. Hints of lemon, or at least something acidic, come through, too, which is a fun discovery. No bitterness here, which I’m not missing.

So in the end, it’s a little too sweet, but otherwise totally enjoyable with a little surprise. This isn’t a definitive kolsch or anything, but it’s a fine option when it’s a bit warmer outside.  

Rating: 6.1/10

Explanation of ratings: 9.5-10: as good as the best beer in America; 9-9.4: the best beer in Houston; 8-8.9: among the better beers in Houston; 7-7.9: really good beer; 6-6.9: try this beer at least once; 5-5.9: if you’re stuck, this won’t hurt; 3-4.9: among the lowest-quality beers in Houston; 0-2.9: as bad as the worst beer in America.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.