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Five Fabulous Ways to Start the Day for $5

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This Is It

This Is It

What you get: Soulful spice to wake you up

In the form of: Creole bowl, filled with rice, scrambled eggs, bacon, ham, sausage and scallions; or two eggs, grits and choice of bacon, turkey bacon or pan sausage

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Tel-Wink Grill

Tel-Wink Grill

What you get: An old-fashioned Southern breakfast done just right

In the form of: Three eggs, hash browns, cat-head biscuits

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Brasil

Brasil

What you get: South American simplicity, made from scratch

In the form of: Coffee, small orange juice, scone or muffin

Antojitos Salvadoreños

What you get: A colorful taste of the tropics

In the form of: Salvadoran-style eggs with tomatoes, peppers and onions; sour cream; beans and plantains

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Pondicheri [Top left to clockwise] 1) Chia, rice and coconut shell, masala eggs, Kerala sauce, peanut-coconut salad 2) Carrot roti, spicy potato mash, yogurt, jam 3) Roti wrap, masala eggs, cilantro chutney 4) Spiced steel-cut oats, granola 5) Local grits, cauliflower, green peas, yogurt, peanut-coconut salad

Pondicheri

What you get: Aromatic Indian delights with a perfect balance of savory and sweet

In the form of: An array of five dishes, all under $5, including:

  1. chia, rice and coconut shell, masala eggs, Kerala sauce, peanut-coconut salad
  2. carrot roti, spicy potato mash, yogurt, jam
  3. roti wrap, masala eggs, cilantro chutney
  4. spiced steel-cut oats, granola
  5. local grits, cauliflower, green peas, yogurt, peanut-coconut salad

Published in the Guide to Cheap Eats issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.