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Ways to Stay Cool This Summer: Sweet Treats Around Town

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Connie’s Frozen Custard
12545 Jones Rd., conniesfrozencustard.com

Born on the Coney Island boardwalk in 1919, frozen custard took almost a century to take hold in Houston, which it finally did after this stand’s 2000 opening. Don’t miss the Choc-O-Rocko, a combination of chocolate custard, roasted almonds and marshmallow cream.

Kwality Ice Cream
5636 Hillcroft St., kwalityfoods.com

Indian-born, Rutgers-educated food scientist Dr. Kanti Parekh created this small chain of scoop shops specializing in big Indian flavors. Fruity sapodilla (chikoo) or soursop (sitafal) join smooth spoonsful of ice creams that taste just like milky Indian sweets.

SweetCup Gelato
3939 Montrose Blvd., sweetcupgelato.com

Owner Jasmine Chida may have begun her business with gelato, but she’s not satisfied sticking with just one type of frozen treat. Yogurts, sorbet and custards are also available, in quirky flavors such as avocado–sweet basil and lavender–guajillo–tres leches.

Published in the 100 Ways to Stay Cool This Summer issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.