LATEST

Related Posts

Sugar Rush: Lolli and Pops

Img 8293 qsyg4e

It is not horrible in there.

Mall candy stores are the worst. You just know unmonitored ragamuffins have been picking their noses, then reaching into the bulk bins. Not that it matters, when your options are mostly limited to waxen chocolate-covered gummies, tubs of multi-colored rock candy and sugary novelties you spray into your mouth like Bizarro World Binaca. You know the places I’m talking about. Imagine my delight, then, when I first wandered into Lolli and Pops in The Woodlands Mall a few months ago to find a store that works more or less on the same model, but with excellent, often quirky sweets from around the world.

Img 8295 jl0kvh

There are Asian, European and Mexican sections.

And that’s not the best news. That distinction belongs to the fact that there is now a Lolli and Pops in the Memorial City Mall. The bad news is that I’ll now have to weave through slow-moving, tuberous mall people on a regular basis to get to the good stuff. It’s worth it.

Every corner of the store holds its own unique wonders: There are the tubs of cotton candy in flavors such as matcha latte and salted chocolate peanut butter. There are shelves entirely devoted to candies from Asia (I’ll leave my Ramuné gummy and Koala’s March purchases for less expensive Asian grocery stores, though), Europe and Mexico. One island holds a display of artisan chocolates with cult brands including Dick Taylor, Tcho and Compartes. 

There’s an entire wall of nothing but British crisps, including haggis-flavored ones from Mackie’s of Scotland. Hard-to-find sodas range from bacon and Buffalo wing sips that respectively taste like fake smoked chocolate and spicy orange Crush t0 Connecticut brand Avery’s, which trades in bottles with labels like “Kitty Piddle,” “Martian Poop,” and “Monster Mucus.

Img 8301 osnufl

Moonstruck Chocolate Co. truffles

But the gross-outs, intentional or not, will be forgotten at first sight of the case, filled with adorable, animal-shaped truffles from Moonstruck Chocolate Co. in Portland, Ore. Mice filled with toffee ganache and hazelnuts? Bittersweet chocolate cats with sunflower seed ears? Let me at ’em. It’s a whole lot better than the cotton candy machine by the mall’s carousel.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.