Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Editor's Picks
Our 12 Go-To Spots for Chinese Food

From Kebabs to Kuchin
Sample the Forgotten Foods of India With This Tasting Menu

Cooking It Old School
Meet the Man Who's Been Serving Up Fine Dining at Brennan's for 45 Years

Round & Round
New York Quality Bagels Are Back at Kenny & Ziggy's

Editor's Note
Superica Is Our New Favorite Houston Restaurant

Best Restaurants 2019
The Best New Restaurants in Houston in 2019

Best Restaurants 2019
The Best New Restaurants in Houston in 2019

Best Restaurants 2019
The 20 Best Things We Ate in Houston This Year

A Cold Day
Venerable Heights Shaved Ice Spot Closing

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10 International Icy Treats to Cool You Off This Summer

Para Los Vegetarianos
Veegos Serves Up Mexican Spice Without the Meat

Comfortably Numb
Hu's Cooking Is the Place for Creative Chinese Spice

Crispy Skin Is In
Craving Duck? Yauatcha Has Your Quack

Too Cute to Eat?