Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Eat, Drink, Hou
What to Eat, Drink, and Do in Houston This Weekend: October 24
From Kebabs to Kuchin
Sample the Forgotten Foods of India With This Tasting Menu
Cooking It Old School
Meet the Man Who's Been Serving Up Fine Dining at Brennan's for 45 Years
Round & Round
New York Quality Bagels Are Back at Kenny & Ziggy's
Editor's Note
Superica Is Our New Favorite Houston Restaurant
Best Restaurants 2019
The Best New Restaurants in Houston in 2019
Best Restaurants 2019
The Best New Restaurants in Houston in 2019
Best Restaurants 2019
The 20 Best Things We Ate in Houston This Year
A Cold Day
Venerable Heights Shaved Ice Spot Closing
Editor's Picks
10 International Icy Treats to Cool You Off This Summer
Para Los Vegetarianos
Veegos Serves Up Mexican Spice Without the Meat
Comfortably Numb
Hu's Cooking Is the Place for Creative Chinese Spice
Crispy Skin Is In
Craving Duck? Yauatcha Has Your Quack
Too Cute to Eat?