Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Editor's Picks
Where to Find the Best Chocolate Desserts in Houston

Editor's Picks
10 Places to Get Your Poke Fix in Houston

Bun's the One
Sugar Rush: Baton Café & Bakery

Noodling Around
Naughty Noah's Serves Up Vegan Pho to Cook at Home

Best Places to Work 2017
Houston's Most Beloved Bosses in 2017

You're Getting Sleeeeepy
With Hypnosis, Anesthesia May Become a Thing of the Past

An Edible Festival
The Best Local Gifts for Foodies (That They Don't Already Have)

Restaurant Review
Omakase Is Having a Moment in Houston

Les Légendes des Siècles
First Bite: Maison Pucha

Eating At Work
Underbelly Wants to Bring You Sandwiches

Basin Street News
Our Latest Obsession: Tarim Central Asian Grill

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