Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Winner, Winner
First Bite: Fielding's Rooster
On the Line
Are You Fancy Enough for Brunch at Quattro?
Willoughby AF
Houston Dairymaids Debuts Its First Collaboration Cheese
Eye on the Pie
For New York-Style Pizza, This Chain Has Your Back
Restaurant Review
Welcome to the Neighborhood, Heights Bier Garten and King's BierHaus
Editor's Picks
9 Great Gulfton Restaurants
Heroes of Harvey
Cat Huynh and Angie Dang: Serving a Cup of Comfort
Best of Houstonia
The Heroes of Harvey
Small Wonder