Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Editor's Picks
The Best Places to Grab a Picnic in Houston

Editor's Picks
10 Brand-New Downtown Restaurants to Dine at Right Now

The Bird's the Word
Get Your Fried Chicken Fix at These 11 International Eateries

Restaurant Review
Barbecue Takes a Big, Beefy Step Forward at The Pit Room and Pinkerton’s

Thrice As Nice
Coltivare Team To Open Three New Spots in EaDo

Burger Time
How Well Do You Know the History of Hamburgers?

Making Dough
Koala Kolache Opens Imminently in Cypress

Warm Impermanence
Big Changes Defined Houston's Food Scene Last Month

Mountain High
Head to Clear Lake for Nepali Cuisine

Beef & Bread
Fast Firsts: Prince's Hamburgers

The Summer of Staycations
Visit a New Side of Houston: Get Hip to the Heights

Meals With Mollusks
You Don't Have to Be a Kid to Make an Octo-Pal at the Ivy & James

Hooked on 'Ponics
Acre in a Box Grows Greens in View of Downtown

Henry Miller Time