Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Joys of the Flesh
Our Latest Obsession: Spicy Pork Ribs at Daddy & Daughter
Crisp & Salty
Why Are the Fries at Tony Mandola's So Good?
Walking the Plank
Fast Firsts: Long John Silver's
Editor's Picks
Keeping Kosher for Passover? Try These 3 Spots
Mole & More
Tex-Mex Tuesday: Los Cocos Restaurant
Easy Being Green
Sugar Rush: Suzie's Pastry Shoppe
Meat There
First Bite: Bacon Bros. Public House
On the Line
Make Your Brunch Reservations at Xochi Now
Beat to Capacity
No Tea, No Shade at Hamburger Mary's
Persephone at Work
Arthur Ave to Be Replaced By Helen in the Heights
Dark & Lovely
Sugar Rush: Chocolate at Killen's Steakhouse
Giving the Finger
Fast Firsts: Raising Cane's
Flamin' Hot
Tex-Mex Tuesday: Culichi Town
Beat of its Own Drum
Our Latest Obsession: Taiko Japanese Restaurant
Automated Aliment
Meet Chinatown's Noodle Robot
Like a Boss