Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Sleek Greek
First Bite: Helen in the Heights

Let's Taco 'Bout It
First Bite: Tacodeli

Meat of the Matter
Tex Mex Tuesday: Pollos Asados La Silla

Chay Style
Meatless Monday: Quan Yin Vegan Restaurant

The Birthday Party
Dine Like It's 1967 at Brennan's of Houston

Fermenting Change
Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino

Crisp & Lovely
How to Fry Catfish Like a Texan

Clear and Present
At Banh Cuon Hoa, the Best Banh Cuon In Town May Be Just Out of Town

The Icefish Cometh
It's Icefish Season at Kata Robata

Cool As Ice
Satisfy Your Gelato Craving at Dolce Neve

French Kiss
Café Azur Debuts Lunch Next Tuesday

Moo-ving On Up