Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Sleek Greek
First Bite: Helen in the Heights
Let's Taco 'Bout It
First Bite: Tacodeli
Meat of the Matter
Tex Mex Tuesday: Pollos Asados La Silla
Chay Style
Meatless Monday: Quan Yin Vegan Restaurant
The Birthday Party
Dine Like It's 1967 at Brennan's of Houston
Fermenting Change
Hotel Granduca Hosts Opening of Its New Restaurant, Il Giardino
Crisp & Lovely
How to Fry Catfish Like a Texan
Clear and Present
At Banh Cuon Hoa, the Best Banh Cuon In Town May Be Just Out of Town
The Icefish Cometh
It's Icefish Season at Kata Robata
Cool As Ice
Satisfy Your Gelato Craving at Dolce Neve
French Kiss
Café Azur Debuts Lunch Next Tuesday
Moo-ving On Up