Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Rolling Fine
How the Pasta Magic Happens at Weights + Measures

Premium Veg
Meatless Monday: A Thali Feast at Maharaja Bhog

What a Melon
Helen Greek Food & Wine Has the Perfect Summer Dish

Hard to Egg Nori
You've Got to Try Ka Sushi's Brand-New Brunch

Who (Re)Moved My Cheese?
Battle of the Cheese-Filled Snacks

More Butter, More Better
First Bite: 85°C Bakery Café

Keep Houston Weird
Houston Is the New Austin—At Least at the Table

Spicing Things Up
First Bite: Tarka Indian Kitchen

Ain't It the Truth
Top Brenham Barbecue Joint Is Coming to Houston

Throwing Shade
First Bite: Alice Blue

Jolie Laide
Meet Gus, Houston Zoo's Newest Baby

Surf & Turf
First Bite: Roka Akor

The Dark Night
The Worst Idea in Houston Dining

Serving Fish