Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Tortilla Takedown
Taco Loco Is Taking the Taco to the Next Level
Summer Survival Guide
50 Ways to Stay Calm, Cool and Collected This Summer
Restaurant Review
At Night Market and Maba Pan-Asian Diner, a Fine Fusion of Traditions
Candy Mountain
Three Sweet Ways to Celebrate National Candy Month
Alternative Medicine Guide
Seeking Healing With Herbs
On the Road
Our Latest Obsession: Silk Road Grill
Damascus Dining
Want To Try Syrian Food? It's Nearby at Island Grill
By Any Other Name
Journey Into the Yucatan for Dessert at Rosas & Xocolate
Booze Cruise
The Critic's Notebook: On Drinking
A Toast
First Bite: Cavo
Burger Time
First Bite: FM Kitchen and Bar
Edible History
The History of Hushpuppies and How to Make Them
By the Sea
First Bite: Star Fish
The Bird's the Word
Our Latest Obsession: Vietnamese Fried Chicken at Pho Nhi
South-of-the-Border Sweets