Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since. 

She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.

Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Milk is for Babies

First Bite: King's Bierhaus

You'll want to live on the patio at the Greater Heights' new Austrian restaurant.

05/05/2017 By Alice Levitt

On Fire

In the Yucatan, Temozón is the Place for Smoked Meat

Joys of the flesh await in the tiny town just north of Valladolid.

05/04/2017 By Alice Levitt

Conveyor Convenience

La Fresca Pizza Is Our Latest Guilty Pleasure

The make-your-own-pizza trend finally ensnares us.

05/03/2017 By Alice Levitt

Fried Fun

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

There's a surprise in the crisp dessert, but don't miss the tacos.

05/02/2017 By Alice Levitt

Coming Attractions

Coming Attractions: Restaurants to Get Excited For

What will be your new favorite restaurant this year?

05/01/2017 By Jakeisha Wilmore

Warm Impermanence

Your Guide to April's Restaurant Closings, Changes & Rumors

You might be surprised by some of these comings and goings.

04/28/2017 By Jakeisha Wilmore

Fifth Quarter

Fearsome Feast: Pepper Pot Soup

How a can of Campbell's soup haunted our dining editor's childhood.

04/27/2017 By Alice Levitt

Picture Perfect

Give Your Foodstagram Game a Shot in the Arm at Red Lion British Pub

The Guinness beef stew is uniquely social media worthy.

04/27/2017 By Alice Levitt

Food News

Your Guide to April's Under-the-Radar Openings

From Szechuan grilled pig's head to naan pizzas, these are the newest places you probably haven't heard about.

04/26/2017 By Jakeisha Wilmore

Fat and All That

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

The homemade tortillas are the secret to the best barbecue tacos in town.

04/25/2017 By Alice Levitt

Hot & New

These Restaurants Have Opened In the Last Month—How Many Have You Tried?

A comprehensive guide to the month's openings.

04/24/2017 By Jakeisha Wilmore

Southern Soul

Biting Into Black Restaurant Week at the Shack

Thanks to the special event, we've found our new favorite oxtails—among other discoveries.

04/21/2017 By Alice Levitt

New Attitude

Kuma Burgers Is Now burger-chan

Legal threats lead to a name change for the beloved burger stand.

04/20/2017 By Alice Levitt

Bucking Trends

Get Your Goat at De Hoang Duy

The underrepresented meat source is the star here.

04/20/2017 By Alice Levitt

Salad Days

Eating Lean on La Table's Remade Patio

Greens make a meal on the restaurant's new spring menu.

04/18/2017 By Alice Levitt

Follow the Fold

Meatless Monday: Fusion Taco

It's easy to be meat-free at the new location of the international taqueria.

04/17/2017 By Alice Levitt

Asian Inspiration

Vietnamese Happy Hour? Le Colonial's Got It

Vietnamese frites, wings and baguettes are on Le Bar Bites menu.

04/17/2017 By Alice Levitt

Restaurant Review

Big Resumes and Shareable Plates Unite Killen's STQ and Nobie's

The smoky, flavorful fare at Killen's STQ and Nobie's does not disappoint.

04/17/2017 By Alice Levitt

Editor's Picks

Celebrate Cinco de Mayo the Houstonian Way with Margaritas y Mariscos

These three Mexican seafood dishes will make May 5 a proper celebration.

04/17/2017 By Alice Levitt

Editor's Picks

There's More to the Menus at These 11 Japanese Restaurants Than Sushi

Where to take advantage of the Land of the Rising Sun's culinary diversity in Houston.

04/17/2017 By Alice Levitt