Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Milk is for Babies
First Bite: King's Bierhaus
Conveyor Convenience
La Fresca Pizza Is Our Latest Guilty Pleasure
Coming Attractions
Coming Attractions: Restaurants to Get Excited For
Warm Impermanence
Your Guide to April's Restaurant Closings, Changes & Rumors
Fifth Quarter
Fearsome Feast: Pepper Pot Soup
Southern Soul
Biting Into Black Restaurant Week at the Shack
New Attitude
Kuma Burgers Is Now burger-chan
Bucking Trends
Get Your Goat at De Hoang Duy
Salad Days
Eating Lean on La Table's Remade Patio
Follow the Fold
Meatless Monday: Fusion Taco
Asian Inspiration
Vietnamese Happy Hour? Le Colonial's Got It
Restaurant Review