Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
This is Not a Drill
Rejoice! Houston Is Hosting Its First Mac 'n' Cheese Festival
Savor the Silk Road
Our Latest Obsession: Afandim Restaurant
Gone Fishin'
A Poke Tour of Houston
Window Shopping
First Bite: Brasserie du Parc
In the Raw
First Bite: Local Foods Downtown
Taster's Choice
This Spirit of Texas Bank Cafeteria May Surprise You
Islands in the Cream
Sugar Rush: Oeufs à la Neige at Bernadine's
Editor's Picks
Sweeter by the Dozen: 12 Restaurants We Love In Sugar Land
Stores of Excellence
Tex-Mex Tuesday: Mi Tienda
Editor's Picks
The Top 7 Spots for Caribbean Cuisine in Houston
Restaurant Review
A New Wave of French Restaurants Hits Houston
Ice House
A Ghost (Heart) of a Chance
Farewell to the Flesh
Meatless Monday: Pine Forest Garden
Joys of the Flesh
Killen's Barbecue Is Now Serving Dinner and Steak
Leather & Wood
The Four Seasons' Bayou & Bottle Opens
Eternal Spring