Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

This is Not a Drill
Rejoice! Houston Is Hosting Its First Mac 'n' Cheese Festival

Savor the Silk Road
Our Latest Obsession: Afandim Restaurant

Gone Fishin'
A Poke Tour of Houston

Window Shopping
First Bite: Brasserie du Parc

In the Raw
First Bite: Local Foods Downtown

Taster's Choice
This Spirit of Texas Bank Cafeteria May Surprise You

Islands in the Cream
Sugar Rush: Oeufs à la Neige at Bernadine's

Editor's Picks
Sweeter by the Dozen: 12 Restaurants We Love In Sugar Land

Stores of Excellence
Tex-Mex Tuesday: Mi Tienda

Editor's Picks
The Top 7 Spots for Caribbean Cuisine in Houston

Restaurant Review
A New Wave of French Restaurants Hits Houston

Ice House
A Ghost (Heart) of a Chance

Farewell to the Flesh
Meatless Monday: Pine Forest Garden

Joys of the Flesh
Killen's Barbecue Is Now Serving Dinner and Steak

Leather & Wood