Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Pholourie Me Twice
Why You Should Be Eating Trinidadian Street Food in Vintage Park
The Truffle Masters
DR Delicacy Brings Houston Its Most Luxurious Edibles
Dark & Lovely
Become a Mole Master With These Oaxacan Recipes
Melt With You
SweetCup Gelato Is Expanding to Garden Oaks
Notes From Underground
The Holiday Burgundy Truffle Menu at Le Mistral Is Worth Every Calorie
Island Time
Keep Warm With Jamaican Grub at Island Sizzler
Coffee Meets Pascal
The 17 Best Reasons to Swipe Left
Not a Tamal, Nacatamal
Our Latest Obsession: Fritanga Nicaraguense La Carreta
Comfort Food
H-E-B Lets You Bring Luby's Mac 'n' Cheese Home
Nao is the Time
Nao Ramen House Opens Tomorrow in Rice Village
Global Gastronomy
Four Years In, Lucille's Is Reborn
Job Loyalty
Kady Lopez Has Worked at Ninfa's for 40 Years
Surf and Turf
The Best Burger at Hopdoddy Burger Bar Contains No Beef
Restaurant Review