Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

We Want It Nao
Nao Ramen House Is Coming to Rice Village

Liquid Courage
Our Latest Obsession: Soup Dumplings at Sarah Place

Elemental Eats
Sugar Rush: Raindrop Cake at Tea Bar & Organics

Blowing Up
Tex-Mex Tuesday: Puffy Tacos at Los Tios

There's the Beef
Our Latest Obsession: Bò Né at Thiem Hung Bakery

Meat of the Matter
The Butcher's Ball Brings Chefs Together in Praise of Flesh

Tipping the Scale
National Asian Food Festival Luckyrice Makes Its Houston Debut Next Week

Puff Piece
Our Latest Obsession: Rise n°2

Global Soul
Kitchen 713 Is Moving to Washington Avenue

From the Soul
Fried Day: Josie's Place

Fishy Realness
Sugar Rush: Taiyaki Ice Cream at Kamalan Bakery

Globe Hopping
Our Latest Obsession: Latin Kibbeh at Gusto Gourmet

Mathematical Munchies
First Bite: Pi Pizza

Bucket List