Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Hammering Away
Sugar Rush: El Coco at Caracol

Fajita Hunt
Tex-Mex Tuesday: HRW at El Tiempo Cantina

Farewell to the Flesh
Meatless Monday: San San Tofu

Double Trouble
The Adair Kitchen Team Debuts Two New Concepts

Being Green
Tex Mex Tuesday: Skinny Rita's Grille

Matcha Point
Seiwa Market is Open!

Market Share
Why Aren't You Shopping at Urban Eats Right Now?

What Am I, Chopped Liver?
New York Delicatessen Month is an Old World Alternative to Houston Restaurant Weeks

Sated Sattvic
The GOOF Gets Its First Indian Restaurant

Ghost of a Chance
Ecto Cooler is Back!

Discount Dining
Where Should You Be Eating for Houston Restaurant Weeks?

Light Bites
Lünch is Served Starting Friday

Coconut Dreams
Sugar Rush: Asian Market Thai Lao Food

Little Italy
Arthur Ave Opens on Friday

Plantain Wishes