Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Puffed Up
Sugar Rush: Choux Much

Party Like It's 1981
RDG + Bar Annie Is Dead, Long Live Café Annie

Second Chance
First Bite: Tarakaan 2.0

Bakery Fresh
Why Aren't You Eating Dinner at Kraftsmen Café?

Still Mex-Mex
Celebrate All Seven Regions For Cinco de Mayo at Pico's

Remembrance of Things Past
La Table Debuts a Weekly Brunch Buffet

We Want You!
Are You Houstonia's New Dining Intern?

Southwestern Surprise
First Bite: Edgar's Hermano at the Whitehall

Reubenesque
A Look Inside the New Kenny & Ziggy's

Chapli-tastic
Why You Should Try Afghan Express' $10 Lunch Buffet

Editor's Picks
The 10 Greatest Greek Restaurants in Houston

Damn Eggplant
Ouisie's Table Celebrates 43 Years With 1973 Prices

Restaurant Review
Do Nice Service and Atmosphere Make a Restaurant Important?

Best East Texas State Parks
Cowboy Coffee & Chili: Campfire Cooking 101

Best State Parks
For the History Hounds: Mission Tejas State Park

Soul Patrol
Huge Flavor at Big Sarg's Soul Food

No Accounting for Taste