Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Gulf Seafood Guide
Meet the Fleet: 6 Gulf Species You Should Know
Gulf Seafood Guide
Ceviche City: Gulf Fish Goes Raw
Gulf Seafood Guide
Catch of the Day: Houston’s 7 Best Seafood Markets
Round & Round
Tex-Mex Tuesday: Gorditas de Trompo at PlazAmericas
Cutting Remarks
Our Latest Obsession: Hand-Cut Noodles at Korean Noodle House
Inside the Food Lab
Talking Houston With J. Kenji López-Alt
Happiness on Hillcroft
Fried Day: Tawa Fish Fry at Spicy Eggs
Fast Food Fever
Tex Mex Tuesday: In Praise of Pollo
A Chicken Ain't Nothin' But a Bird
Fried Day: French Toast and Wings at Lucille's
For the Seafood Lover in You
If I Eat at Red Lobster Will Beyoncé Be There?
Editor's Picks