Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Savor the Silk Road
Our Latest Obsession: Uyghur Bistro
Restaurant Reviews
Fusion Can Get Confusing Unless It’s In the Right Hands
Catch of the Day
Fried Day: Gulf Grouper in The Woodlands
We Want You!
Do You Have What It Takes to Write for Gastronaut?
Authentic Chinese
Celebrate Lunar New Year with Chinese Food Offerings All Over the Map
Cuban King
Tex-Mex Tuesday: El Rey Taqueria
Best Bars 2016
Where to Drink Right Now in Rice Village and Bellaire
Best Bars 2016
Our 5 Favorite Lounges in Southwest Houston
The Other KFC
Bonchon Chicken Is Coming!
Gaza Good Grub
Fried Day: Fried Chicken at Al Aseel Grill & Café
Syrian Sweets
Sugar Rush: Fettuccine Crêpes at Slik Chocolate
Hola From Hidalgo
Tex-Mex Tuesday: El Hidalguense
Whiskey & Tacos
First Bite: Eight Row Flint
Bar on the Bayou
The Raven Tower Returns To Life
District Dining
SumoMaya Mexican Asian Kitchen Coming to River Oaks
Rabbits, Dogs and the Passing Time
Celebrate David Bowie's Life at Hunky Dory Tonight
So Weird It's Good
Sugar Rush: Ice Cream Burrito at Gelato Cup
Tex-Mex Tuesday