Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
The Sweetest Thing
Sugar Rush: Kwality Ice Cream
Cold Noodles, Hot Pork
Our Latest Obsession: Xi'an Noodles
Healthy State
Healthy Houston: Date Night at State of Grace
Ancient Flavors
Our Latest Obsession: Egyptian Cuisine at Dandanah Café & Grill
The World's a Buffet
Why We Love Sunday Brunch at Hugo's
Gluttony Becomes Us
What We Learned at the Sugar Land Wine & Food Affair
Italian Food
Dining With Hotel Granduca's Thoughtful New Chef
On Their Toes
How Does a Houston Ballerina Inspire a Dessert?
Red Sauce Ready
Helen Greek Food & Wine Owners Are Expanding to the Heights
Editor's Picks
Houston's Top 10 Filipino Spots Will Make You Halo-Halo
Plantain Wishes
Cuban Comfort in Rice Village
Durian Delights
Sugar Rush: Le Duc Gourmet Bakery & Café
Restaurant Review
Steakhouses Never Change—But Should They?
Salo, or the 60 Days of Sisig
Taste Filipino Food Every Tuesday in Montrose
Spicy and Sweet
A Taste of Korea in Katy
East Meets Heights
First Bite: Ginger & Fork
Tipping the Scales
Fried Day: Whole Gulf Snapper at The Woodlands' New Westin
A Bit of a Stretch