Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since. 

She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.

Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Hulk Smash

Sugar Rush: The Hulk at Dolce Delights by Candace Chang

Green tea mousse is the secret to Midtown's best fancy dessert.

03/16/2016 By Alice Levitt

Western All'Italiana

Tex-Mex Tuesday: Southwestern Lasagna at Spaghetti Western

A Tex-Mex pasta meal on the cheap? Only in Houston.

03/15/2016 By Alice Levitt

Am Nam Nam

First Bite: Nam Eatery

The Heights has a new Vietnamese eatery worth visiting.

03/14/2016 By Alice Levitt

Get in Me Belly

Fried Day: Breakfast at Mi Pueblito Restaurant

The best way to start the day isn't always the healthiest.

03/11/2016 By Alice Levitt

Seeds of Love

Sugar Rush: Strawberry Cake at Tres Market Foods

For crave-worthy cake, sometimes you have to go outside the loop.

03/10/2016 By Alice Levitt

Serving Fish

Attack of the Sushi Burritos

The trendy wraps are here and ready to take over your lunch.

03/09/2016 By Alice Levitt

Always Restless

Eatsie Boys Chef Goes Healthy With Menu at New Katy Restaurant Restless Palate

Running a brewery and a food truck isn't enough to keep chef-consultant Matt Marcus busy.

03/08/2016 By Alice Levitt

Mellow Yellow

Tex-Mex Tuesday: Juanita's Restaurant & Cantina

Cochinita pibil and queso puffs are together at last in Oak Forest.

03/08/2016 By Alice Levitt

Houston—One Plate at a Time

Rick Bayless Is Cooking in The Woodlands

The celebrity chef talks Tex-Mex, Houston and what Mexican food you should be eating.

03/07/2016 By Alice Levitt

From the Chuckwagon

Fried Day: Houston Livestock Show and Rodeo

Excess is the word at the Gold Buckle Foodie Awards.

03/04/2016 By Alice Levitt

Eating (Way) Out

Pasta Worth a Drive to Palestine

A Philadelphia native brings his Italian heritage to East Texas.

03/03/2016 By Alice Levitt

Editor's Picks

The Continental Divide: Houston’s 10 Best Eastern European Restaurants

Of course Houston has German and Polish food—but it also has Kazakh and Kyrgyz too.

03/03/2016 By Alice Levitt

Bizarro World

Tex-Mex Tuesday: Ranchero King Buffet

It's worth visiting this Northside buffet for the experience alone.

03/01/2016 By Alice Levitt

Gulf Seafood Guide

The Perils of Taking Gulf Seafood for Granted

If you want to really eat local, it’s the last wild food you’ll find in abundance.

03/01/2016 By Alice Levitt

Bug Out

How to Host Your Own Crawfish Boil at Home

An eight-panel guide to cooking those bugs up right.

03/01/2016 By Alice Levitt Illustrations by Kyle Fewell

Gulf Seafood Guide

Meet the Fleet: 6 Gulf Species You Should Know

According to our experts, these are some of the best local fish to bag at your favorite seafood market.

03/01/2016 By Alice Levitt Illustrations by Kyle Fewell

Pour

Reserve 101 Brings In Its Rarest Whiskey to Date—Even by Its Own Standards

Legendary distillery William Grant & Sons has never made a barrel of whiskey for a bar—until now.

03/01/2016 By Alice Levitt

BBQ

Is Great Texas Barbecue Still Great Without a Line?

The spiffy new, 4,200-square-foot location of Gatlin’s BBQ in Oak Forest raises the question.

03/01/2016 By Alice Levitt

Sushi

Ka Sushi: The Best Japanese Spot You Haven’t Tried

This sushi-and-whiskey bar in a strip mall specializes in surprises.

03/01/2016 By Alice Levitt

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt