Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

The Sweetest Thing
Sugar Rush: Kwality Ice Cream

Cold Noodles, Hot Pork
Our Latest Obsession: Xi'an Noodles

Healthy State
Healthy Houston: Date Night at State of Grace

Ancient Flavors
Our Latest Obsession: Egyptian Cuisine at Dandanah Café & Grill

The World's a Buffet
Why We Love Sunday Brunch at Hugo's

Gluttony Becomes Us
What We Learned at the Sugar Land Wine & Food Affair

Italian Food
Dining With Hotel Granduca's Thoughtful New Chef

On Their Toes
How Does a Houston Ballerina Inspire a Dessert?

Red Sauce Ready
Helen Greek Food & Wine Owners Are Expanding to the Heights

Editor's Picks
Houston's Top 10 Filipino Spots Will Make You Halo-Halo

Plantain Wishes
Cuban Comfort in Rice Village

Durian Delights
Sugar Rush: Le Duc Gourmet Bakery & Café

Restaurant Review
Steakhouses Never Change—But Should They?

Salo, or the 60 Days of Sisig
Taste Filipino Food Every Tuesday in Montrose

Spicy and Sweet
A Taste of Korea in Katy

East Meets Heights
First Bite: Ginger & Fork

Tipping the Scales