Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Culinary Café
Siphon Owner Expands to Greenway with Cavo

On the Rocks
It's Mocktail Mania at Downtown's MKT Bar

Something Fishy
In Meyerland, Kosher Sushi Has Arrived at Genesis Steakhouse

Creole Country
The Antidote to Downtown's Chain Restaurants

Play It Cool
100 Ways to Beat the Houston Heat

Food Worth Flying For
The $100 Hamburger Run: A Plane Ride with the Works

A Rose Is a Rose Is a Rose
Amorino Gelato Will Open in River Oaks in August

Small and Mighty
You Want to Eat Rollin' Kitchen's Salvadoran Locavore Fare

Fertile Crescent
Who Has Better Persian Kebabs: Bijan or Darband?

Joys of the Flesh
Steak 48 Opens in River Oaks on June 14

Nice to Meat You
Brazilian Brunch Debuts at Fogo de Chão

Making Dough
Taverna is Now Open at River Oaks District

Serving Fish
Swimming in Seafood at Peska's Brunch

The Station Agent
Let an Italian Make Your Dinner at Borgo Food Station

Editor's Picks