Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

The Other KFC
First Bite: BonChon Katy

Cheap Eats
Low-Cost Takes on High-End Houston Favorites

H-Town Diary
A Literal Taste for a Physical Tragedy

Cheap Eats
The Affordable Riches of Chinatown

Cheap Eats
Hot Chaat: A Primer on Indian Snack Food

Cheap Eats
Lunch Break: Sandwiches for a Song

Cheap Eats
Five Fabulous Ways to Start the Day for $5

The Prettiest Star
Étoile Is Expanding to One Park Place

The Rice Time
Our Latest Obsession: Nasi Goreng at Mama Yu

Up in Smoke
First Bite: Midtown BBQ

Mountain High
Things To Eat in Denver When You're Alive

The Life of Pie
Meet Mr. Ray, Mascalzone's Pizza Innovator

New York State of Mind
Does Halal Guys Live Up to the Hype?

By the Cask
Harold's Tap Room Opens May 19th

There's the Beef
Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi

Meet the Megatoad
The World's Top Competitive Eater Takes on Houston

Beneath My Dignity to Climb a Tree