Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Cheap Eats
Low-Cost Takes on High-End Houston Favorites
H-Town Diary
A Literal Taste for a Physical Tragedy
Cheap Eats
The Affordable Riches of Chinatown
Cheap Eats
Hot Chaat: A Primer on Indian Snack Food
Cheap Eats
Lunch Break: Sandwiches for a Song
Cheap Eats
Five Fabulous Ways to Start the Day for $5
The Prettiest Star
Étoile Is Expanding to One Park Place
The Rice Time
Our Latest Obsession: Nasi Goreng at Mama Yu
Up in Smoke
First Bite: Midtown BBQ
Mountain High
Things To Eat in Denver When You're Alive
The Life of Pie
Meet Mr. Ray, Mascalzone's Pizza Innovator
New York State of Mind
Does Halal Guys Live Up to the Hype?
By the Cask
Harold's Tap Room Opens May 19th
There's the Beef
Houston's Top Chefs Went Way Out with Wagyu at Soma Sushi
Meet the Megatoad
The World's Top Competitive Eater Takes on Houston
Beneath My Dignity to Climb a Tree
Where to Find Your Childhood Favorites All Grown Up
Puffed Up