Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since. 

She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.

Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Beneath My Dignity to Climb a Tree

Where to Find Your Childhood Favorites All Grown Up

From Sloppy Joes to milk-and-cookies, we share our favorite ways to eat like a (sophisticated) kid.

05/12/2016 By Justine Hernandez

Puffed Up

Sugar Rush: Choux Much

Forget macarons and cupcakes—Houston now has a cream puff delivery service.

05/11/2016 By Alice Levitt

Party Like It's 1981

RDG + Bar Annie Is Dead, Long Live Café Annie

Chef Robert Del Grande gives the people what they want: his landmark restaurant.

05/10/2016 By Alice Levitt

Second Chance

First Bite: Tarakaan 2.0

With a new chef, the clubby Midtown spot is now more serious about food than ever.

05/10/2016 By Alice Levitt

Bakery Fresh

Why Aren't You Eating Dinner at Kraftsmen Café?

The Heights bakery's evening service is a hidden gem.

05/09/2016 By Alice Levitt

For Your Health

Recipe for Success Creates Delicious Alchemy to Celebrate 10 Years

Locavore chefs share their skills with kids—and foodie adults.

05/06/2016 By Alice Levitt

Ol' Man River

The Houston Museum of Natural Science Presents a Culinary Adventure in the Amazon

Culinary historian Merrianne Timko's cultural feasts have been popular since 2003—and last night's dinner proved why.

05/05/2016 By Alice Levitt

Still Mex-Mex

Celebrate All Seven Regions For Cinco de Mayo at Pico's

Perfect margaritas and make-your-own guac is just the beginning.

05/04/2016 By Alice Levitt

Remembrance of Things Past

La Table Debuts a Weekly Brunch Buffet

We were there to sample the Post Oak restaurant's first day of delightful excess.

05/03/2016 By Alice Levitt

We Want You!

Are You Houstonia's New Dining Intern?

Obsessed with food? You may have just found your summer job.

05/02/2016 By Alice Levitt

Southwestern Surprise

First Bite: Edgar's Hermano at the Whitehall

Where has exceptional chef Silvia Couvarrubias been hiding? At the old Crowne Plaza Downtown.

05/02/2016 By Alice Levitt

Reubenesque

A Look Inside the New Kenny & Ziggy's

The second location of the New York-style deli opens Monday. Here's what you'll see.

05/01/2016 By Alice Levitt

Chapli-tastic

Why You Should Try Afghan Express' $10 Lunch Buffet

From 11 a.m. to 3 p.m. the new Hillcroft haunt provides an Afghani education.

04/29/2016 By Alice Levitt

Editor's Picks

The 10 Greatest Greek Restaurants in Houston

Go beyond the gyro and delve into the city's pan-Hellenic offerings with our top picks.

04/28/2016 By Alice Levitt

Damn Eggplant

Ouisie's Table Celebrates 43 Years With 1973 Prices

How do $8.95 curry lamb chops sound?

04/28/2016 By Alice Levitt

Restaurant Review

Do Nice Service and Atmosphere Make a Restaurant Important?

Whether dining Uptown at La Table or in Chinatown at Mein, sometimes the ambience matters as much—if not more—than the food.

04/28/2016 By Alice Levitt

Best East Texas State Parks

Cowboy Coffee & Chili: Campfire Cooking 101

Need tips for cooking in the wild? Ask a cowgirl.

04/28/2016 By Alice Levitt

Best State Parks

For the History Hounds: Mission Tejas State Park

More than mounds abound in this part of Texas, where the Caddo Indians once reigned.

04/28/2016 By Alice Levitt

Couture Cuisine

A Revitalized 51fifteen Reopens at the Galleria's Saks Fifth Avenue

An intensely local, from-scratch eatery in the mall? Chef Stefon Rishel is making it so.

04/27/2016 By Alice Levitt

Soul Patrol

Huge Flavor at Big Sarg's Soul Food

It's worth a trip way outside the loop for a taste of southern comfort.

04/26/2016 By Alice Levitt