Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
In Soviet Union, Restaurant Eat You
Terrace Café Is a Delicious Education in Former Soviet Cuisine
Best Breakfasts
Breakfast In Houston, By the Numbers
Restaurant News
Fast Casual Pasta Coming to Downtown Food Hall
Joys of the Flesh
You Don't Have to Leave the Loop for Stellar Chinese Barbecue
Year in Review
Our 10 Most Popular Food Stories Of 2018
First Bite
Game On at Newly Reopened Irma's Southwest
Don't Be Scared
Experience the Scottish Enlightenment in Glasgow
Scotch Easter Eggs
Taste the Underrated Cuisine of Edinburgh
Editor's Picks
10 Restaurants For Any Occasion In Rice Village
Best Brassica
Whole Foods' Cauliflower Gnocchi Is Restaurant Quality
Where There's Smoke
Enjoy This Taste of Iran in the Energy Corridor
Small Plate, Feel Great