Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Sweet on Meat
There Is Now Hawaiian Barbecue Near Cypress

Grandfathered In
The Critic's Notebook: Say No to Lines

How the Sausage Gets Made
Happy Fatz Has Closed

Boiling Over
Our Latest Obsession: 75 BBQ & Hot Pot Buffet

Love & Sex
67 Great Dates in Houston

Houstonian Holiday Recipes
Recipe: La Table’s Fabulously Fluffy Mashed Potatoes

Houstonian Holiday Recipes
Recipe: Ninfa and Domenic Laurenzo’s Kicked-up Turkey and Salsa Molcajete

Houstonian Holiday Recipes
The Ultimate Houstonian Holiday Table

Editor's Picks
Dig In: The Best Houston Restaurants for Family-Style Dining

Restaurant Review
The Rebirth of Two Neighborhood Restaurants, One Fifth and Lowbrow

Serving Fish
Pokéworks Offers Unusual Make-Your-Own Experience

Rising Star
Our Latest Obsession: Angela's Oven

All Day Buffet
Buc-ee’s: The Harrod’s of Convenience Stores

It's Patio Time