Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
A Layered Essay
The Critic's Notebook: The Perfect Sandwich
North of the (Houston) Border
First Bite: Goode Co. Kitchen & Cantina
South Bound
What You Need to Know About Calabrian Food
Eat Mor Chikin
Fast Firsts: Chick-fil-A
Anise & Cinnamon
Sugar Rush: Pho Ice Cream at Les Ba'Get Vietnamese Café
#harveyhmag
The Ballad of the Hurricane Coca-Cola To-Go Cup
#harveyhmag
Houston Restaurants Are Starting to Re-Open
And One For Mahler
Relax and Get Comfy at Sleepy's Po-Boys
Grain-Free
Paleo Vietnamese? They Have It at Nam Eatery
Mother of Dinners
The Game of Thrones Menu You've Been Waiting for is at King's Bierhaus
Sweet Treats
Sugar Rush: Waffles at Amorino Gelato
Food on a Stick!
Which Houston Fall Festival Is Right for You?
Best Restaurants 2017