Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Kataifi & Curry
Lemongrass Café Serves Up Bellaire's Most Eclectic Fusion
You Can Do Better
Has Huynh Outlived Its Importance?
Bubbles & Butter
First Bite: a'Bouzy
What Am I, Chopped Liver?
Don't Sleep on New York Delicatessen Month at Kenny & Ziggy's
There's the Beef
Third Bernie's Burger Bus Opens in Heights With a Full Bar
In the Mood
Sugar Rush: Moody Ice
In the Ghetto
A Primer on Roman Jewish Cuisine
Editor's Picks
Our Top 10 Restaurants in Alief
On the Table
Say Yes, Please to These Local Goat Cheeses
Drink Eat Up