Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

A Bit of a Stretch
Lanzhou-Style Beef Noodle Specialist Hits Chinatown

Mark of Eggcellence
It's Easter at Cacao & Cardamom

East Meets Tex
Fried Day: Egg Bonda at Bawarchi Biryani Point

Western All'Italiana
Tex-Mex Tuesday: Southwestern Lasagna at Spaghetti Western

Am Nam Nam
First Bite: Nam Eatery

Get in Me Belly
Fried Day: Breakfast at Mi Pueblito Restaurant

Seeds of Love
Sugar Rush: Strawberry Cake at Tres Market Foods

Serving Fish
Attack of the Sushi Burritos

Mellow Yellow
Tex-Mex Tuesday: Juanita's Restaurant & Cantina

Houston—One Plate at a Time
Rick Bayless Is Cooking in The Woodlands

From the Chuckwagon
Fried Day: Houston Livestock Show and Rodeo

Eating (Way) Out
Pasta Worth a Drive to Palestine

Bizarro World
Tex-Mex Tuesday: Ranchero King Buffet

The Best Coast
The Houstonian’s Essential Guide to Gulf Seafood

Gulf Seafood Guide