Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Mark of Eggcellence
It's Easter at Cacao & Cardamom
East Meets Tex
Fried Day: Egg Bonda at Bawarchi Biryani Point
Western All'Italiana
Tex-Mex Tuesday: Southwestern Lasagna at Spaghetti Western
Am Nam Nam
First Bite: Nam Eatery
Get in Me Belly
Fried Day: Breakfast at Mi Pueblito Restaurant
Seeds of Love
Sugar Rush: Strawberry Cake at Tres Market Foods
Serving Fish
Attack of the Sushi Burritos
Mellow Yellow
Tex-Mex Tuesday: Juanita's Restaurant & Cantina
Houston—One Plate at a Time
Rick Bayless Is Cooking in The Woodlands
From the Chuckwagon
Fried Day: Houston Livestock Show and Rodeo
Eating (Way) Out
Pasta Worth a Drive to Palestine
Bizarro World
Tex-Mex Tuesday: Ranchero King Buffet
The Best Coast
The Houstonian’s Essential Guide to Gulf Seafood
Gulf Seafood Guide