Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Preservation Station
Go for Tartare, Not the Bar at Springbok

There's the Beef
Who Won Houstonia's 2016 Burger Bash?

On the Table
The City's 9 Best Raw Food Spots

Finding Your Marbles
B&B Butchers Is the Only Place in Houston to Get True Kobe Beef

Doughnut Dilemma
Lee's Creamery Ice Cream Hits the Heights

Sweet Meat
Sugar Rush: Burger Cupcakes

Up in Smoke
Our Latest Obsession: OMG BBQ

Purveyors of Sweetness
Sugar Rush: Lolli and Pops

Rolling in Dough
First Bite: Enoteca Rossa

GOOF-ing off
First Bite: Liberty Kitchen Garden Oaks

#TacoMohawk
Tex-Mex Tuesday: Stoked Tacos & Tequila

Make a Toast
Our Latest Obsession: Hong Kong's Café

Editor's Picks
Our Top 10 Spots for Keeping It Halal

Spice Road