Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
There's the Beef
Who Won Houstonia's 2016 Burger Bash?
On the Table
The City's 9 Best Raw Food Spots
Finding Your Marbles
B&B Butchers Is the Only Place in Houston to Get True Kobe Beef
Doughnut Dilemma
Lee's Creamery Ice Cream Hits the Heights
Sweet Meat
Sugar Rush: Burger Cupcakes
Up in Smoke
Our Latest Obsession: OMG BBQ
Purveyors of Sweetness
Sugar Rush: Lolli and Pops
Rolling in Dough
First Bite: Enoteca Rossa
GOOF-ing off
First Bite: Liberty Kitchen Garden Oaks
#TacoMohawk
Tex-Mex Tuesday: Stoked Tacos & Tequila
Make a Toast
Our Latest Obsession: Hong Kong's Café
Editor's Picks
Our Top 10 Spots for Keeping It Halal
Spice Road
Persian Ice Cream Sandwiches in Little India
Culinary Café