Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.

She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.

Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Tourtière Time

Will Riel Be Houston's First French-Canadian Restaurant?

In a word, no. But Manitoban and Lithuanian cuisines are major influences on chef Ryan LaChaine.

09/16/2016 By Alice Levitt

We've Got the Scoop

Sugar Rush: Hank's Ice Cream

The most soulful ice cream in town is in the Med Center.

09/15/2016 By Alice Levitt

Local Bowl

Sustainability Is Key for Seaside Poké

The locally focused pop-up is working toward a brick-and-mortar location—and local fish.

09/14/2016 By Alice Levitt

Meat Sweats

Our Latest Obsession: Fried Ribs at Soul Food by Catherine

It may be even better than it sounds.

09/13/2016 By Alice Levitt

Shhh!

What is Houstonia's Best New Restaurant of 2016?

Find out before anyone else at the Sunday, September 18 Secret Supper.

09/12/2016 By Alice Levitt

Message in a Bottle

International Top Chef Is Opening a Restaurant and Bar in the Four Seasons

Richard Sandoval has restaurants from Qatar to Serbia, now he's hitting Houston with Bayou & Bottle.

09/12/2016 By Alice Levitt

Good Eats

Houston's Best Restaurants

The Bayou City is one of the nation’s foremost culinary destinations, a place where each and every meal out can be exciting—as long as you keep our list handy.

09/09/2016 By Alice Levitt and Katharine Shilcutt