Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Editor's Picks
The 10 Best Spots to Chow Down on Chinese Dumplings
Reservations
3 Things We Learned About Houston Food This Year
Giving Thanks for the Sweet Things
Sugar Rush: Apple Pie Profiteroles at benjy's on Washington
Quest for Fire
Ming Tsai Is Coming to the Galleria
Steady Rotation
Tex Mex Tuesday: La Macro
Bulgogi Barons
Remember Chi'Lantro? It's Returning in Brick and Mortar Form
Chirashi & Champon
Zen Japanese Izakaya Brings a Taste of Japan to Montrose
Lion City Eats
Our Latest Obsession: Singapore Café
Liquid Courage
Ginger & Fork Brings Excellent Soup Dumplings to the Heights
Il Est Cinq Heures
Sugar Rush: Pâtisserie Paris Je T’aime
Snow Falling on Houston
In Need of Nieves? Head to El Kiosko
That Magical Animal
Our Latest Obsession: Medianoche at Flor de Cuba
Prix-Fixe Fix