Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Restaurant Review
Edgar’s Hermano and La Fisheria, Reborn on the Bayou

Editor's Picks
The 10 Best Spots to Chow Down on Chinese Dumplings

Reservations
3 Things We Learned About Houston Food This Year

Giving Thanks for the Sweet Things
Sugar Rush: Apple Pie Profiteroles at benjy's on Washington

Quest for Fire
Ming Tsai Is Coming to the Galleria

Steady Rotation
Tex Mex Tuesday: La Macro

Bulgogi Barons
Remember Chi'Lantro? It's Returning in Brick and Mortar Form

Chirashi & Champon
Zen Japanese Izakaya Brings a Taste of Japan to Montrose

Lion City Eats
Our Latest Obsession: Singapore Café

Liquid Courage
Ginger & Fork Brings Excellent Soup Dumplings to the Heights

Il Est Cinq Heures
Sugar Rush: Pâtisserie Paris Je T’aime

Snow Falling on Houston
In Need of Nieves? Head to El Kiosko

That Magical Animal
Our Latest Obsession: Medianoche at Flor de Cuba

Prix-Fixe Fix