Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Fire & Spice
Kiran's Reopens on Richmond Avenue
Bottles Up
'Tis the Season for a Juice Girl Cleanse
Everybody Rise
Testing Pappas Bros. Steakhouse’s New Cocktails
Prescription: Parm
Our Latest Obsession: Chicken Parmigiana at Romano's Pizza
счастливый New Year
Binge on Russian Food for One Night at the House of Dereon
Neighborhood Classic
A Market Pantry and Greenery Will Soon Replace the Former Teala's
Flavor Crunching
What Does Texas Barbecue Taste Like? Ask These Chinese Chips
In the Market
Dun Huang Plaza Finally Has the Supermarket It Deserves
Biltong Bloody Mary
You Should Try Peli Peli's New Cocktail Program
Strange But True
What Is Houston's Most Geo-Tagged Eatery?
See Ya, 2016
Gastronaut's 10 Most-Read Posts of 2016
Caviar Dreams
Our Edible Wishes for 2017
When Life Hands You Lemons
What to Do With All Those Meyer Lemons
It's 5 o'Clock Somewhere